Sign up for the Daily Sip

Your daily dose of wine knowledge.
Fun, short emails featuring wines, winemakers, regions, gadgets and more.


Email Address
Bottlenotes
TheDailySip
Leave Note
Mobile
80SipsEvent

Today's Sip Subscribe By Rss

Boston may not have as many wine bars as other cities of its size, but what it lacks in quantity,...

Read today's Sip >

Recent Notes

Heavy bodied wine with smells of oak and spices. Flavors heavily of spice but has an overall warmth ...

Imagery Estate Winery Lagrein

Submitted by Adriana R. on September 22, 2014


Light to medium bodied. Smells of plum and earth. Immediate taste of caramel with an after finish of...

Tascante Ghiaia Nera

Submitted by Adriana R. on September 22, 2014


Being that it is unfiltered, it has a cloudy yellow color to it. However, this unfiltered wine comes...

Belden Barns Estate Grüner Veltliner

Submitted by Adriana R. on September 22, 2014


More recent notes >

Upcoming Events

Wine Word of the day

    Yield:

    "The amount of wine or grapes produced per unit area, usually measured either as ton/acre, tonnes/ha or, in much of Europe, hl/ha. Many factors such as pressing regime, grape variety, and style of win

Featured Bottlenoter

    ckscates
     
    Where did you grow up?

    "Pearland, Texas"

    What was the first time you remember drinking wine?

    "In 1996 my folks went to Napa and brought back a case of 1994 St. Supery Cabernet."

    See complete profile >

What is the oldest bar in Boston, established in 1714?

Answer