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Wine Word of the day

    Extract:

    "Technically, this refers to the amount of dissolved solid material in a wine, and it's usually a term reserved for red wines. "

Featured Bottlenoter

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    Where did you grow up?

    "New Orleans, LA"

    When did you start to like wine?

    "I started loving Champagne when I was ten. We visited Epernay as a family, and my parents felt compelled to let us try it since we were visiting the region of Champagne... and I loved it!"

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Which is the richest and the fattest of Maderia's four classic grape varieties?

Answer