Today's Sip
Tomorrow is National Wine Day, and National Cheese Day follows close behind (June 4), so in...
Recent Notes
Phenomenal wine! The nose is beautifully rich and silky and the flavor explodes on your taste buds. ...
One of California's finest pinot noirs. Deep burgundy in color, raspberry, black cherry, and blackbe...
Dark fruit on the nose, raspberry notes on the palate followed by a smooth finish.
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Taste Around Town -- Austin, Chicago & DC June 3, 2013
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Wine Word of the day
Lees stirring:
A snazzy winemaking trick in which the gunk at the bottom of a barrel is wiggled around with a stickFeatured Bottlenoter
Where did you grow up?
"New Orleans, LA"
When did you start to like wine?
"I started loving Champagne when I was ten. We visited Epernay as a family, and my parents felt compelled to let us try it since we were visiting the region of Champagne... and I loved it!"
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