Sign up for the Daily Sip

Your daily dose of wine knowledge.
Fun, short emails featuring wines, winemakers, regions, gadgets and more.


Email Address
Bottlenotes
TheDailySip
Leave Note
Mobile
80SipsEvent

Today's Sip Subscribe By Rss

One of the first milestones in wine education is arguably learning to pronounce (and spell)...

Read today's Sip >

Recent Notes

The Pahrump Valley Winery in Pahrump, Nevada fifty miles west of Las Vegas, holds a grape festival every...

Put on Your Stomping Shoes!

Submitted by kj h. on August 31, 2015


Aerators work very well - too well for my taste. Using a decanter is the more gentle way to bring out...

Great Wine Aerators

Submitted by . on August 28, 2015


I once had a white wine from Arcane Cellars that smelled like kitty litter and ammonia - but it was...

The Nose Knows

Submitted by . on August 24, 2015


More recent notes >

Wine Word of the day

    Oxygen:

    "A small amount of oxygen at the beginning of fermentation encourages the yeast and during barrel maturation deepens colour, smooths flavour and makes the wine more stable. But too much oxygen causes

Featured Bottlenoter

    ajr1005
     
    Where did you grow up?

    "Winnetka, Illinois"

    What was the first time you remember drinking wine?

    "At Yale, at Adulis Restaurant in New Haven, Connecticut, with my best friend Emily and her mom."

    See complete profile >

Which famous wine was first known to be made from botrytized or "nobly rotten" grapes?

Answer