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Pairing wine with steak? Super easy--a big cabernet. A plate of pasta Bolognese? Think about a...

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    Where did you grow up?

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    When did you start to like wine?

    "I started loving Champagne when I was ten. We visited Epernay as a family, and my parents felt compelled to let us try it since we were visiting the region of Champagne... and I loved it!"

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