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There are ripe notes here of blackberry preserves, blueberry tart, chocolate and black stone that accompany this wine over its long finish. The wine has jackhammer tannins and enormous structure that need a few more years in the bottle to soften up. 1 Note
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There is a very pretty herbal quality here that helps to enhance the wine’s natural aromas of dark fruit, plum cake, black pepper, dried plum and prune. It boasts thick concentration and has gritty, nervous tannins on the close. 1 Note
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Terra di Vulcano is a base line of wine from Bisceglia. The Agliancio del Vulture offers aromas of raspberry, strawberry, Indian spice and although the wine is big on ripe fruit flavors, it doesn’t taste jammy or cooked. 1 Note
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Aromas of spice cake, dark plum, black tea and dried red rose characterize this austere Aglianico del Vulture. The wine has impressive thickness and succulence but also offers ethereal notes of tar, resin and old spice. Pair it with lamb couscous or any meat dish with curry or cumin seasonings. 1 Note
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Aglianico del Vulture is the reigning king of red wines from Basilicata and this hearty expression shows territory-driven aromas of slate and charcoal backed by mature fruit, tobacco and spice. The mouth is greeted by intense flavors of raisin, figs and dried prunes. 1 Note
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A meaty note of smoked bacon or bresaola opens the nose of this hearty Aglianico del Vulture. In the mouth, this wine offers bitterness, acidity and tannins in abundance, which suggests a pairing of succulent steak topped with melted blue cheese. 1 Note
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Teodosio is a youthful and playful Aglianico del Vulture (usually among Italy’s most austere red wines) with raw and chewy aromas of red fruit, prune and black plum. Its super-intense and tannic feel in the mouth is accented by flavors of bitter chocolate and spice. 1 Note
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This well integrated Aglianico del Vulture opens with ripe notes of black fruit and dried currants backed by softer aromas of leather and crushed clove or cinnamon. It’s a massively intense and dense wine with rock-solid tannins that need to be paired with succulent steak. 1 Note
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"Bisceglia, ""Terra de Vulcano"" Aglianico del Vulture - 2009" - 2009
