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This shows the deliciously fresh Chenin Blanc acidity, giving lively, vibrant green and white fruits. It’s a good match with seafood dishes, and will pierce through any rich sauce. 1 Note
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From ungrafted vines, this is an off-dry wine, fresh, showing great currant and sultana flavors, as well as intense acidity from young Chenin Blanc. This is a concentrated, deliciously ripe wine that needs several years aging. 1 Note
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Spicy and minty, here is a wine full of fresh, soft flavors, but given a backbone by some dusty, warm tannins. It is perfumed, the fruit given a vibrant edge, and demanding food. Drink now and over two years. 1 Note
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Characteristic almond paste and yellow fruit aromas lead to a fresh wine flavored with apples and custard. There is a tight edge of citrus, but this is a wonderfully fresh, accessible wine that relishes its open, nutty flavors. 1 Note
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Rich, creamy Chenin Blanc, with flavors of lime and yellow plums, with a vibrant acidity that gives freshness but also ripeness. Red currant flavors go along with a final juiciness. Showing delicious, mouthfilling, easy fruit, it is ready to drink now. 1 Note
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The lighter of Richard Leroy’s white Anjou wines, this is fresh, crisp, with a fine touch of minerality under the apricot and pear fruits. There is a good layer of apple skin structure, while the intense acidity gives the finish a great lift. 1 Note
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Sauvion, Anjou Blanc "Chateau de Fesles" Sec - 2009 - 2009
