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Appellation - Barbera d'Alba

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Oddero, Barbera d'Alba - 2009 (SL-B3158)

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"Cigliuti, Barbera d'Alba ""Campass"" - 2009" (SL-B3088)

$ 29.95
$26.95each
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Edoardo Sobrino Barbera -2004 (WE-95511)

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Here is a beautifully crafted Barbera d’Alba from a select vineyard that shows the potential of this popular grape from Piedmont. The wine is bright and fruit-driven with aromas of raspberry and red currant backed by just enough spice and nut to give it density and definition. 1 Note

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Rocche Costamagna Barbera -2006 (WE-118172)

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Bursting with fresh berry aromas, espresso and dark chocolate, this is a rich, opulent Barbera that would pair beautifully with egg pasta or quiche Lorraine thanks to the naturally bright acidity. The finish is characterized by bright cherry and blackberry flavors. 1 Note

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Cascina Ballarin Barbera -2007 (WE-118292)

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This is a friendly Barbera d’Alba with a bright, ruby color, dense concentration and immediate aromas of black cherry, cassis, spice and dark chocolate. The wine is smooth and thick in the mouth with bright acidity on the close. 1 Note

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Angelo Negro & Figli Barbera -2007 (WE-118299)

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Here’s a powerfully fruit-driven Barbera d’Alba that gives the impression of high alcohol, ripe fruit and oak use. The wine is lush and smooth in the mouth and thanks to the naturally high acidity, it keeps the palate very clean. 1 Note

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Oriel Barbera -2004 (WE-118176)

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Signed by winemaker Antonio Deltetto, this expression of Barbera shows aged aromas of dried fruit, dusty earth, wild mushroom and cured or smoked meat. It is polished and streamlined and would pair with cooked prunes wrapped in thinly sliced prosciutto. 1 Note

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Bric Cenciurio Barbera -2007 (WE-118290)

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Dark, concentrated and oak-driven, this is a smooth and sophisticated Barbera d’Alba with intense aromas of black fruit, cassis and cherry. The wood notes are still a bit raw and apparent, so give this wine two more years in the bottle to integrate. 1 Note

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Fratelli Casetta Barbera -2007 (WE-118294)

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Here’s a bright and sweet-smelling Barbera d’Alba with cherry and cassis nuances followed by cinnamon, vanilla and spice. It offers a smooth, silky texture and this winemaker has done a very good job of taming Barbera’s sometimes aggressive acidity. 1 Note

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Monti Barbera -2001 (WE-35282)

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Cedar and leather combine with dried spices on the nose, only gradually giving way to a bit of cranberry fruit on the palate. It’s a big-boned wine, with plenty of size (alcohol), yet remains crisp thanks to good acidity. 1 Note

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