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Appellation - Barbera d'Alba Superiore

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Fontanafredda Barbera -2007 (WE-118302)

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This is a soft and succulent Barbera d’Alba with soft oak notes followed by bright fruit, black cherry and red currants. There’s crisp, acidic fruit here followed by the softness and finesse supplied by the supple oak element. 1 Note

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Enrico Serafino Barbera -2006 (WE-118305)

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This ruby-garnet colored Barbera d’Alba offers spicy notes of clove and cinnamon backed by fresh cherry, blackberry and moist earth. This is Barbera done in a big, bold style with a thick and warming presence in the mouth and a crisp, drying close. 1 Note

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Rocche Costamagna Barbera -2007 (WE-118304)

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Clove, exotic spice, dark chocolate and cured meat come to the forefront of this rich, plush Barbera d’Alba. There’s power and bright acidity here and the wine tastes rich, smooth and enduring on the palate. Pair it with cheese-stuffed ravioli. 1 Note

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Terre da Vino Barbera -2003 (WE-64525)

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This Barbera d’Alba is aged 15 months in oak and boasts well-defined notes of exotic spice, cigar box and shades of sweet vanilla. You’ll find the fruit in the mouth, especially on the plum-driven finish. Overall, the use of wood helps shape an attractive, well-structured wine. 1 Note

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Villadoria Barbera -1999 (WE-12702)

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The bouquet is earthy, with aromas of bacon, wood, root beer and raisins. Conversely, the palate is fairly sharp, with a tart center of pie cherry and rhubarb. But the finish is open and airy, and as a whole this wine is solid and should work well with food. 1 Note

$9.00
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Villadoria Barbera -1997 (WE-4151)

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A very accessible Barbera. Not overly astringent, reflecting both the fine vintage and the recent evolution of Barbera winemaking. Shows dark cherry, tar, and chocolate aromas and flavors. Very nice balance and mouthfeel. Closes with a dry, even finish that expands to show dried-fruit and leathery notes. 1 Note

$10.00
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Giribaldi Barbera -1999 (WE-19628)

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The nose is ripe, bordering on overripe. There are scents of fading flowers mixed with raisins and licorice. The chewy palate is on the big side, with loads of plum and cherry fruit. The best part of this wine is a pleasant smoothness on the palate; the edges are round and not the least bit hard. 1 Note

$11.00
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Francone Barbera -2007 (WE-116528)

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Warm tones of cured meat, wet earth and wild mushroom are balanced out by brighter notes of wild berry, cherry and cassis. This is a modern Barbera d’Alba with a rich palate, crisp acidity and long persistency (at an attractive price). 1 Note

$14.00
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Veglio Barbera -2007 (WE-102947)

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Light-bodied and lacking in tannin, this is a more traditional Barbera, with attractive mixed berry fruit on the nose, followed by forest floor and graham cracker flavors in the mouth. Drink now. 1 Note

$15.00
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Giribaldi Barbera -2004 (WE-71648)

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The wine begins well with aromas of dark fruit and spice, but the palate is less exciting; the burst of fruit gives way to a hollow midpalate, although it does come back to a solid if dull finish. 1 Note

$17.00
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