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Apparent notes of coffee and freshly ground espresso appear at first and are followed by chocolate, cherry and raspberry. This is a modern, plump Barbera that will appeal to those who like a softer, more supple style. 1 Note
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Here’s a chalky, mineral interpretation of Barbera with drying sensations of granite and slate backed by a delicate impression of wild berry and cassis. The wine is crisp and tonic with a bitter finale that recalls white almond skins. 1 Note
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This is a genuine and extremely clean expression of Barbera with a compact but pristine bouquet of wild berries, porcino mushroom, bitter almond and fresh tobacco. The wine is polished and compact in the mouth with crisp acidity on the close. 1 Note
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This is an austere and linear interpretation of Barbera with smoky and drying mineral tones followed by elegant notes of wild berry and pomegranate. It’s a less plump and fruity style that would pair with pork roast or lamb. 1 Note
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Generous aromas, intensity, density and a bright ruby color characterize this vibrant Barbera d’Asti. If you are new to this native grape of northern Italy, this wine is a good place to start. You’ll get plenty of those characteristic cherry and berry tones followed by acidity that has been softened by this softer style. 1 Note
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Michele Chiarlo, Barbera d'Asti "Le Orme" - 2008 - 2008
