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Appellation - Bourgogne

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Maison Mallard-Gaulin, Bourgogne Pinot Noir "Chanceroy" - 2009 (SL-B1123)

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Chateau Maltroye, Bourgogne Rouge - 2009 (SL-B1074)

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Bouchard Pere & Fils Chardonnay -2006 (WE-88785)

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Attractive lemon flavors and some vanilla give this wine a good, lightweight pleasurability. The fruit is fresh, although the edge of candy shop sugar detracts. 1 Note

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Domaine Anne Gros Pinot Noir -2006 (WE-91956)

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Great black fruits with solid tannins create an impressively dense structure for a wine with a simple Burgundy appellation. The acidity is there, but more important are delicious black plum flavors. 1 Note

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Domaine Leflaive Chardonnay -2001 (WE-27706)

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A young, crisp Chardonnay with some sharp elbows of acidity. The peach, apple and citrus flavors are very dry. Offers plenty of polish and length for a regional wine. 1 Note

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Faiveley Chardonnay -2001 (WE-27711)

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A sweetly limpid wine, a bit simple but with charm. Ripe peach and lemon flavors are framed in zesty acids, ending with a rich, honeyed flourish. 1 Note

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Louis d’Armont Pinot Noir -2006 (WE-87879)

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This producer in Corgoloin has made a lightweight red Burgundy, with bitter cherry flavors. The tannins are soft, the effect somewhat rustic with an earthy, high acid aftertaste. 1 Note

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Michel Picard Pinot Noir -2006 (WE-87589)

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A light, fresh wine, with flavors of crushed strawberries. There is sweetness, softness, and a rounded aftertaste. Screwcap. 1 Note

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Michel Picard Pinot Noir -2008 (WE-122240)

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Raw and earthy, a wine that has some juicy fruits, along with a beetroot flavor. 1 Note

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Maison Champy Pinot Noir -2008 (WE-122285)

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Smoky sweet plum aromas lead to a well structured Burgundy. It has ripe fruit and a layer of fine tannins. The acidity is perhaps high, a product of 2008. Screw cap. 1 Note

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