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Appellation - Brouilly

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A Wine

Duboeuf, Brouilly - 2010 (SL-B2636)

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Chateau de la Chaize, Brouilly - 2009 (SL-B0570)

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A Wine

Georges Duboeuf Gamay -2009 (WE-122054)

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This is a soft, open wine, full of ripe berry fruits and red cherries. There is only the lightest tannin, along with bright acidity, a wine that is so ready to drink. 1 Note

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Georges Duboeuf Gamay -2009 (WE-122055)

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While there is some unfortunate banana flavor, the rest of this wine is attractive. It has juicy black berry flavors, an edge of citrus and final lively acidity. 1 Note

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Georges Duboeuf Gamay -2009 (WE-122056)

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A finely structured wine that has firm tannins to go with the ripe juicy red fruits. Bitter cherry and crisp acidity fit easily together, while the dry core comes out strongly in the aftertaste. 1 Note

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Georges Duboeuf Gamay -2009 (WE-122057)

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Full-bodied wine that is soft, washing easily over the palate. The downside is that it lacks definition, the tannic structure lost in the velvet texture. Drink now. 1 Note

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Georges Duboeuf Gamay -2009 (WE-122058)

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Full and rich, this is a ripe, generous wine that offers great swathes of black berry fruit. It is well structured, the tannins folding into the ripe fruits, although never losing sight of delicious jelly acidity. 1 Note

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Château Thivin Gamay -2008 (WE-104474)

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Structured, with firm tannins, a far remove from the image of Brouilly as the softest of the Beaujolais crus. There is spice, fresh juiciness with berry flavors rolling around the wine. But the structure comes through strongly, the finish with fresh acidity. 1 Note

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Domaine Ruet Gamay -2006 (WE-104566)

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With the extra maturity, this wine has a fine, rounded character. It has depth of plum, berry and spice flavors, to go with the dusty, soft tannins. There’s a fine velvet quality, as the wine fills out. 1 Note

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Georges Duboeuf Gamay -1997 (WE-6257)

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From the “King of Beaujolais,” this wine’s sweet cherry and grapey fruit epitomizes the best of that region’s wines. Forward and juicy, there’s enough spice to add a touch of complexity, plus a dash more depth than most Beaujolais. 1 Note

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