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Dry, fruity and richly thick in tannins, this fine value is a bit raw, but good for steaks and chops. The blackberry and oaky flavors are plump and juicy. 1 Note
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Plump, yet crisp, this fruit-forward Sauvignon has something for everyone: a hint of grassiness, ripe stone fruit and fig flavors and decent freshness on the finish. 1 Note
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1 Notes / 0 Ratings
Not bad, with clean, pleasant opening aromas of vanilla, cashew, peach and honey. Drinks fruity and dry, with peach flavors and just enough acidity for balance. 1 Note
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This mountain blend is dry and spicy. It has brisk tannins, with wild cherry, red currant, bacon, herb and pepper flavors. Elegant and appealing. 1 Note
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Textbook Cabernet, with pure cassis and black currant flavors, very dry, and the tannins are smooth and polished. Oak adds smoke, toast and a woody sweetness. A little soft in acids, but it sure is good. 1 Note
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This is a nice, smooth Merlot that lives up to its reputation as the soft Cabernet. It’s fruity in blackberry, cherry and coffee flavors, and spicy. On the finish, cassis, pure and true. 1 Note
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Opens with candied peach and tropical fruit aromas that lead to a full-flavored wine brimming with pineapple, peach, vanilla, buttered toast and cinnamon. The acidity is fine, the texture creamy in this easy drinking Chard. 1 Note
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Mixed with some Merlot, a tough, young wine with considerable tannins and a punchy, tart mouthfeel, like an old-fashioned jug blend. What you see is what you get, an affordable wine that will go well with pizza or burgers. 1 Note
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Starts with a barnyardy smell, then turns rich and creamy in the mouth, vibrant in vanilla, butterscotch, peach and floral flavors. 1 Note
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Unoaked, and with no malolactic fermentation, this clean, refreshing wine is bright in apple, peach and pear flavors. It has a rich vein of acidity. 1 Note
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Pepi Merlot - 2002
