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Appellation - Chianti Colli Senesi

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A Wine

Tenuta Vitanza Sangiovese -2006 (WE-101972)

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Thin, compact and easygoing, Tenuta Vitanza’s Chianti Colli Senesi offers well-dosed aromas of wild berries and raspberry backed by light shadings of almond and vanilla. The wine has tart berry flavors and a note of sour cherry on the close. 1 Note

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Tenuta di Trecciano Sangiovese -2006 (WE-127210)

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Terra Rossa (red earth) Riserva really does recall moist soil aromas with iron-rich notes of rust, clove and red berry fruit. Those warm, earthy tones are backed by mouth-freshening acidity. 1 Note

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Pietrafitta Sangiovese -2008 (WE-127477)

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From the province of Siena in southern Tuscany, this is a simple, easy-drinking wine with bright fruit and crisp acidity. 1 Note

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Tenuta di Trecciano Sangiovese -2008 (WE-127538)

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Loaded with bright red fruit and sweet red candy, this Chianti from Siena Province shows a pristine and lively interpretation of Sangiovese. 1 Note

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Tenuta di Trecciano Sangiovese -2009 (WE-127539)

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From the area of Chianti that falls within the Province of Siena (as opposed to Florence) this easy red wine is characterized by red fruit, cassis, almond skin and blue flower. 1 Note

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Tenuta di Trecciano Sangiovese -2007 (WE-127654)

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Terra Rossa Riserva shows structure, concentration and chewy fruit flavors that last long on the finish. This is the kind of wine you’ll want to pair with succulent steak or pork chops on an open grill. 1 Note

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Tenuta di Trecciano Sangiovese -2007 (WE-84400)

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If you’re looking for a bright, easy wine to pair with pasta or pizza, this is it. Ruby-colored and medium-bodied, this Chianti offers informal aromas of wild berry, almond and cola backed by crisp acidity that makes it that much more appropriate as a companion to easy dishes. 1 Note

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Tenuta di Trecciano Sangiovese -2005 (WE-84401)

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This wine is aged 18 months in wood to shape aromas of spice, vanilla and toasted almond. Fruity aromas include black cherry and red currant and the wine has a raw, gritty feel in the mouth. 1 Note

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Cesani Sangiovese -2006 (WE-73888)

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This Chianti sees six months of wood aging to render distinct oak-related aromas that come on the heels of, and almost overwhelm, the red fruit and cherry. The tannins are hard, just shy of astringent. 1 Note

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Le tre stelle Sangiovese -2008 (WE-114752)

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Vibrant and bright with wild berry and white cherry, this expression of Sangiovese (with small percentages of Canaiolo, Colorino and Malvasia Nera) shows the trademark acidity you can expect of this region. 1 Note

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