Appellation - Chinon
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Fresh, slightly sweet, with some easy tannic structure, this strawberry-flavored rosé is for apéritifs. There’s a light touch of spice to give extra interest. 1 Note
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This is a rich fruitcake-flavored wine, with pure fresh fruits over layers of tannins. It is delicious and ready to drink, packed with fruit and tannins. 1 Note
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Lightly smoky, aromatic wine, with flavors of black berry fruits, spice, dry tannins and some wood. This has delicate, juicy dark fruit flavors, tempered with this dry undertone. To finish, there is lively acidity. 1 Note
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Juicy white currant aromas, very floral. The taste is soft, with a lightly oily texture alongside, flavors of white peaches and almonds, held together with a green fruit skin texture. 1 Note
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Bernard Baudry is among the very best producers in Chinon, conjuring rich wines from his vineyards at Sonnay, just east of Chinon. Les Grézeaux is testimony to the power of his wines: full of intensely rich, smoky fruits and dark plums, the tannins are solid, promising at least 3–4 years’aging. 1 Note
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One of Baudry’s top wines, Le Clos Guillot is made from ungrafted vines, which seems to give an extra intensity to the fruit, as well as power to the tannins. The fruit and the tannins are dense, solid, intense and complex. This is a ripe, spice- and red fruit-flavored wine, certainly a wine for aging—up to 10 years, maybe more. 1 Note
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Enticing acidity, with fresh raspberry fruit, bright in style, just touched by dried sultanas. Drink now. 1 Note
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