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La Viarte’s fresh Pinot Grigio offers a pretty, luminous appearance and bright aromas of citrus, passionfruit and white stone. The wine is easy, tonic and tastes great with lightly grilled tuna. 1 Note
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Very dark in color, this Picolit from the celebrated Rosazzo cru offers thick and syrupy tones of almond nut, dried apricot, honey and marzipan. It’s a ripe and very sweet wine with thick sugary layers in the mouth. The hot 2003 vintage has shaped a mature expression of Picolit. 1 Note
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Young spring flowers, lemongrass, green melon and dandelion come to mind and color what is a fresh wine with an easy, no-fuss approach. There’s no big complicated story here, but that’s exactly the point. 1 Note
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A 100% Pinot Bianco wine, aged in wood. This is an exotic, complex wine, with layers of different characters. Ripe flavors and spice go with the aromas of white flowers and tropical fruits. 1 Note
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Colutta’s Picolit offers well-integrated notes of maple syrup, honey and dark molasses. It also has light floral aromas that add a soft, feminine touch and that would pair well with almond-based desserts. The mouthfeel is chewy with good length and freshness. 1 Note
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This is a sophisticated and surprisingly rich Sauvignon from northeast Italy that offers a rich golden color and deep aromas of papaya, mango and mature peach. It has a clean and crisp mouthfeel and would pair beautifully with curry chicken. 1 Note
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This saturated Chardonnay opens with a deeply golden color and offers big aromas of exotic fruit, almond nut, yellow rose and melted butter. It’s thick and dense in the mouth with a sour, almost bitter finish that is characteristic of the style of Ronco Severo. 1 Note
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Here is a dark and impenetrable blend of Refosco (50%), Cabernet Sauvignon and Merlot with thick aromatic layers of spice, jammy berry, leather and tobacco. There’s not much fruit here except for dried prunes and plums and the wine offers nicely polished tannins on the close. 1 Note
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Ronchi di Cialla, Ribolla Gialla (Friuli) - 2010 - 2010
