Intense minerality melds with lush, tropical fruit—an apt reflection of the cool-climate Constantia terroir. The wine is elegant and expressive with a clean, fresh character that’s wonderfully food-friendly. Imported by Frederick Wildman & Sons, Ltd. 1 Note
You'll want to decant this dense, dark gem of a wine before drinking it, because it needs to time to unfurl its many layers of chocolate, pepper and spice. It's a Bordeaux-style red--traditional, Old World, restrained--but still has strength and personality enough to hold its own against bolder dishes. Very unique and elegant at the same time. 1 Note
From one of the Cape’s coolest wine regions, this Marlbrook, grown in Constantia, has great structure and dry tannins that reveal cassis fruit underneath. It is very dry at present, a sign of aging potential, but also means it will be a great accompaniment to rich meat dishes. Not imported. 1 Note
A beautiful nose of flowers and tropical fruit is paired with an interplay of bright acidity and gooseberry/grapefruit flavors. Restrained and subtle with a steely minerality that keeps it clean, the wine is delicate but full of character. 1 Note
This wine pushes the envelope with its high acidity and strong green-pepper and lime elements. A touch of the extreme “cat-pee” notes some Sauvignon Blancs exhibit will appeal to some consumers, but many will find it lean and green. 1 Note
Steenberg, Sauvignon Blanc - 2011 - 2011
