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With air, shows cassis, meaty aromas. Smooth and medium-full on palate, with chewy tannins on the finish. 1 Note
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Bramble, plum and eucalyptus on the nose. Smooth tannins still hanging on; feel is fresh, with flavors of red clay/earth and plum. 1 Note
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Still kicking almost 20 years later, with good grip and fine tannins on the palate. Flavors are of black plum and earth; could still go another 5–10 years. 1 Note
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Acids are lively, and tannins hold on through the finish. Nose still isn’t revealing its all, but the palate is full of plums and cherries, which wear a pleasing, brambly overlay. 1 Note
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More plush on the palate than the 1990, with sweet fruit flavors and a dusty overlay of bread flour. At its peak now. 1 Note
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Taut plum fruit on the palate, with tannins that are hefty but still approachable. Offers pretty spice, carob and cassis aromas. 1 Note
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Offers ripe, mouthcoating tannins, with a core of blackberry fruit. Finishes with some length; can last a few more years but is drinking well now. 1 Note
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Aromas are of cherry, mushroom and roasted meat. Pleasing, dusty texture on the palate, with stably, leathery notes. Some tannins still hanging on. 1 Note
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A textbook Coonawarra Cab, with taut red fruit and dry, claylike tannins. A little herb shows on the nose and on the finish. Tasty, and classy. 1 Note
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Still young, this cuts a dark, handsome profile, opening with blackberry, dark chocolate and licorice. The mouthfeel is big and plummy, and though fatter in feel than the other Wynn’s reds, it has the same fine balance that characterizes the line. Closes long, with well-integrated black fruit and oak. Can use two or three years to really strut its stuff. Cellar Selection. 1 Note
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Wynns Coonawarra Estate Cabernet Sauvignon - 1962
