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Simple, fresh red fruits, packed with berries and sweet cherries, spiced up with a touch of toast, walnuts and fresh acidity. To drink soon. 1 Note
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There’s a fine force of tannin here, giving the wine weight and structure. This balances well with red berry fruits, a light citrus edge and final juicy acidity. 1 Note
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A well-balanced rich wine, showing the ripe fruit of 2009, giving sweet plums, ripe acidity and some firm, structured tannins. It is even worth aging for a few months. 1 Note
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With its dense fruits and soft tannins, this is the epitome of sunsoaked, ripe Gamay. The red cherry and berry fruits are ripe, the wine is balanced, it is open, easy. Structure may be missing, but then the fruit is so attractive. 1 Note
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With a smooth, velvet texture this negociant wine is topped by black berry and plum fruit flavors, followed by some sweet tannins and wood. It’s in a modern style, where the wood is very apparent, but it does still benefit from final juicy acidity. 1 Note
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Jean-Paul Brun uses only natural yeast, giving a wine that is rich in fruit, and that has a delicious light bounce to it. The flavors are of wild strawberries, red cherries and refreshing acidity. 1 Note
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With its aging in large barrels, this has a fine sense of dense structure allied to minerality and tight minerality. Flavors of cherries, concentrated fruits, violets, spice, all suggest an aging potential of five years plus. 1 Note
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Duboeuf, Cote-de-Brouilly 1st Prize - 2010 - 2010
