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Appellation - Dundee Hills

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De Ponte Cellars Pinot Noir -2005 (WE-95415)

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A super reserve designation (just a single barrel was made), De Ponte’s Shirley’s Gran Reserva spends 18 months in new French oak. It is stylistically in step with the Family Reserve, but in 2005 the fruit may have gotten just a little riper, creating a wine that is close to Russian River status and style. What stands out especially is the structure—vibrant and racy, taut and energized, a pile of ripe fruit on a base of steel beams. 1 Note

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Sokol Blosser Evolution 14th Edition -N.V. (PARTNER)

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Winter's Hill Pinot Gris -2009 (WE-123106)

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This estate-grown Pinot Gris has a pleasing delicacy, balancing light citrus with whiffs of pine and a base of pear and cucumber. Just 13% alcohol, it might strike some tasters as a little thin, but it would make a fine accompaniment to a course of soft, creamy cheeses. 1 Note

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Erath Pinot Blanc -2008 (WE-110458)

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Pear drop aromas lead into a wine with less-than-optimal fruit. There is a suggestion of pear, but also overripe orange juice and cardboard. It doesn’t quite come together. 1 Note

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Eyrie Pinot Gris -2008 (WE-132445)

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Sharp and driven with spicy pear and pineapple fruit, this challenging Pinot Gris is distinctive and tailored for food. The flavors seem to come from the grape skins more than the pulp, and there is no new oak to intercede. Fermented and aged in steel, put through malolactic, still showing plenty of acidity and spice. 1 Note

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Thistle Pinot Blanc -2008 (WE-110506)

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Tasty with terrific dry extract, this excellent Pinot Blanc stands out with a palate-pleasing mix of grapefruit, pineapple and citrus rind. Sharp and penetrating, it lingers into a graceful finish annotated with toasted hazelnuts. 1 Note

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Thistle Pinot Gris -2009 (WE-119057)

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From organically grown grapes, this is for acid lovers. Tart to the point of sour, with lemony fruit and a mouth-puckering presence, it rocks with goat cheeses, and cuts through cream sauces. Super penetration and length. 1 Note

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The Eyrie Vineyards Pinot Gris -2007 (WE-106845)

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In 1970, David Lett made Pinot Gris for the first time – the first time anywhere in America. This, his 38th and final vintage, runs the flavor gamut from citrus to stone fruit to tropical. There’s a deep straw color, a flash of honey, and a substantial, almost weighty midpalate. Light toast adds further flavor interest to the finish. 1 Note

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Arcane Cellars Riesling -2008 (WE-104015)

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Done in an off-dry style, finished at 10.5% alcohol, this nicely styled Oregon Riesling brings a fruit salad mix of tangerine, orange peel and grapefruit flavors, with juicy natural acids and appealing freshness. 1 Note

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Thistle Pinot Blanc -2009 (WE-119056)

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This lively, spritzy Pinot Blanc, made from organically grown grapes, matches the previous vintage with lovely fruit—golden apple, pink grapefruit and pickled watermelon. It freshens and lifts the palate as it moves into a finish that keeps the fruit while adding a strong vein of mineral and wet rock. 1 Note

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