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Appellation - Horse Heaven Hills

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Buty Red Blend -2006 (WE-98233)

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This Cabernet Sauvignon, finished with 11% Cabernet Franc, is textural and refined, enhanced with floral character (violets), and tight and spicy fruit. It’s compact, with even tighter barrel flavors laced in. Tannins are graceful and proportionate; the wine has breed and elegance. 1 Note

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Andrew Will Red Blend -2006 (WE-98220)

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All Champoux vineyard fruit, this Bordeaux blend—71% Cabernet Sauvignon, 17% Merlot, 8% Cab Franc, 4% Petit Verdot—is fragrant, textural, and complex. Proportionate and showing a lush panoply of fruits, chocolate and baking spices, it’s both accessible and structured for medium-term aging. A lovely companion to the winery’s Ciel du Cheval. 1 Note

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Six Prong Chardonnay -2006 (WE-87037)

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This is a clean, fruit-driven Chardonnay with light tropical banana flavors, along with some apple and pear. All stainless-steel fermented, it offers clean, crisp fruit and fair value. 1 Note

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Six Prong Chardonnay -2007 (WE-115736)

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Firm and fresh, this puts pear and apple fruit front and center. There are some skin flavors also, lending a bit of phenolic bite to the finish. 1 Note

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McKinley Springs White Blend -2007 (WE-101247)

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Modest and delightful, with pretty fragrances of orange zest. The clean fruit flavors are persistent and refreshing. 1 Note

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McKinley Springs White Blend -2007 (WE-101248)

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A blend of three quarters Chenin Blanc and one quarter Viognier, this fragrant and lively young white wine is loaded with pretty green and yellow fruits, nuances of citrus rind, and a textural freshness that keeps resonating through the finish. 1 Note

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Canyon's Edge Sauvignon Blanc -2008 (WE-120561)

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A sharp, just this side of volatile Sauvignon Blanc, this is already showing some tawny tones though it’s only a 2008. Perhaps the clear glass bottle is the culprit, but the wine is pretty far down the aging curve. Grassy and herbal, with a quick, sharp finish. 1 Note

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McKinley Springs Viognier -2007 (WE-101250)

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McKinley Springs is showing a deft touch with its white wines. This one has absolutely lovely aromas of beeswax and honeysuckle, leading into lime and citrus on the palate. Long and refreshing, with no alcoholic burn despite its almost 15% alcohol. 1 Note

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Canyon's Edge Red Blend -2006 (WE-120563)

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Soft, dark and roundly fruity, this easy going red would be a fine companion to spaghetti, pizza, burgers or almost any comfort food. Mostly Merlot, with Cabernet, Syrah and Cab Franc filling in the rest, it has enough stuffing, tannin and barrel toast to stand up to a cold autumn evening. 1 Note

$14.00
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Columbia Crest Chardonnay -2006 (WE-87011)

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Columbia Crest, Washington state’s premier producer of value wines, has introduced a fourth tier into its lineup. Dubbed H3, the wines focus on fruit from the Horse Heaven Hills AVA. The grapes have optimal acid, and the flavors are ripe but firm. The fruit is a bit lean, but tangy, and there is an underlying minerality that adds persistence. 1 Note

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