0 Notes / 0 Ratings
Quantity:
0 Notes / 0 Ratings
Quantity:
1 Notes / 0 Ratings
Sweet cherry and baking vanilla aromas are followed by layers of plum, raspberry and spice in this kosher Bordeaux blend from Israel. The wine offers firm tannins and a lingering finish. 1 Note
Quantity:
1 Notes / 0 Ratings
Toast and powerful fruit on the nose are misleading—this tends toward the soft side and has well-balanced flavors of berry and tobacco. It’s not a complex wine, though. 1 Note
Quantity:
1 Notes / 0 Ratings
Grown in the hills outside Jerusalem, this has a light touch, with a fruity nose that opens into straightforward strawberry and cherry flavors. Pleasant but not too memorable; finish needs length. 1 Note
Quantity:
1 Notes / 0 Ratings
Aromas of sweet red berries, dried fruits and herbs open this light, accessible wine from Israel. The tone of the fruit seems to shift between a tart rhubarb and a slightly candied quality. Cherry notes show on the lean and dry back end. 1 Note
Quantity:
1 Notes / 0 Ratings
White peach and honey on the nose are followed by apricots, nuts and sugar on the palate. The wine is not terribly elegant but is flavorful and quite delicious. It’s powerful enough to age for several years. 1 Note
Quantity:
1 Notes / 0 Ratings
Has a slightly musty and stewed fruit nose, with medium-bodied structure and primarily one-dimensional rhubarb flavors. 1 Note
Quantity:
1 Notes / 0 Ratings
Color is already fading toward the rim, and the wine smells of roasted yet unripe fruit, blending rhubarb and cut grass with molasses and prunes. Soft and lacking structure in the mouth. Imported by Abarbanel Wine Company. 1 Note
Quantity:
1 Notes / 0 Ratings
Jammy and a bit sweet-tasting, with aromas of stewed berries and rhubarb. Medium-bodied; finishes with a raisiny tinge to the flavors. Imported by Abarbanel Wine Company. 1 Note
Quantity:
Domaine du Castel, Blanc du Castel (Haute Judee) - 2009 - 2009
