Appellation - Lazio

Fontana Candida, Frascati - 2010 (SL-A9713)
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- Type:White Wine
- Varietal:
- Country: Italy
- Region: Lazio
- Appellation: Lazio
- Winery:Fontana Candida
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This innovative winery is located just 30 miles from Rome in an agricultural area that was reclaimed from swampland. This ripe Petit Verdot delivers inky blueberry tones backed by sweet cherry and soft spice. It has thick, plush tannins and good length on the finish. 1 Note
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This well-concentrated Merlot offers loads of pungent blackberry aromas backed by herbal tones and green pepper. The wine is thick and rich and would make a perfect companion to a hearty meal at a neighborhood trattoria. 1 Note
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This Cesanese (a native Italian grape) from Lazio offers medium intensity and measured aromas of blackberry and spice. There’s more going on in the mouth, where the wine delivers a smooth, easygoing and informal experience. 1 Note
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Pomele is a sweet red wine made from the Aleatico grape that could pair with salty and sweet foods. The wine offers bright tones of black cherry, blackberry and a touch of exotic spice. 1 Note
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There’s a spicy, herbal element here. This Shiraz from Lazio in Central Italy offers aromas of mesquite wood, cola and leather. The wine is thin, fruity, easygoing and compact in the mouth. 1 Note
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This Montepulciano from Lazio opens with a meaty, dense nose followed by healthy doses of spice, ground clove and black pepper. There are some mature fruit aromas of plum and prune, but overall, the wine is well proportioned in the mouth and not too chewy or thick. 1 Note
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This Bordeaux blend from Lazio, in central Italy, offers gorgeous intensity and ripe aromas of dark spice, black mineral, clove, blackberry, cherry cola, leather and espresso bean. It shows a modern, oak-aged side and loads of ripe fruit flavors on the long, spicy close. 1 Note
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Passiró is a gorgeous dessert wine from Lazio in central Italy that shows enormous beauty and harmony. The wine is thick and creamy and brightens the palate with its bouquet of honey, creamy vanilla, candied fruit and apricot. Pair it with pâté or aged cheese. 1 Note
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