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Appellation - Los Carneros

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Cameron Hughes Syrah -2007 (WE-123483)

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Some producer in Carneros didn’t want the wine that went into this negociant’s ‘07 Syrah, to judge by its quality. Lucky for Cameron Hughes. It’s a fine wine, full-bodied and dry, with spicy flavors of currants, teriaki beef, black pepper and cola, with a bracing minerality that grounds the richness. Could be more concentrated, but it's a very great value. 1 Note

$12.00
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Cameron Hughes Merlot -2006 (WE-100510)

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Here’s a dry, fruity Merlot brimming with cherry, chocolate, anise and smoky oak flavors. The tannins have a bit of an edge, which gives it a nice structure. Will work well against a grilled steak. Drink now. 1 Note

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Cameron Hughes Chardonnay -2007 (WE-100511)

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Awfully good for the price, with crisp, Carneros acidity and a creamy texture framing nice flavors of pineapples, peaches, green apples, cinnamon spice and minerals. 1 Note

$13.00
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Cameron Hughes Syrah -2007 (WE-113075)

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This is a big, very fruity Syrah. It’s almost over the top, blasting the palate with blackberry and cherry jam, blueberry tart, black currant and chocolate flavors. But then the tannins kick in, offering structural balance. Drink now. 1 Note

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Cameron Hughes Pinot Noir -2008 (WE-113073)

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Pleasant flavors of cherries, raspberries and licorice, and a spicy finish. Feels too sharp in the mouth, though, with a cut of green acidity. But for the price, it’s a pretty good Pinot. 1 Note

$15.00
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Dancing Bear Cellars Pinot Noir -2004 (WE-77044)

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A silky, delicate, almost lightweight Pinot Noir, this is a pretty wine, the antithesis of full-bodied and lusty. Yet it still packs in plenty of flavor and complexity, ranging from cola and sassafras to cherries, mushrooms, brown sugar and earth. Drink now. 1 Note

$18.00
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Cameron Hughes Pinot Noir -2008 (WE-123480)

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A little soft and dull. Dry and silky, it features raspberry and cola flavors. 1 Note

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Amethyst Pinot Grigio -2004 (WE-51323)

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As oaky a PG as you're likely to come across. The nose is pure buttered popcorn and mill dust with a barely detectable backing of vanilla-coated pear. Smooth in the mouth, with heft and tons of resiny flavor. The finish is, as might be expected, a wood-driven ride. Anyone adverse to barrel influences should steer clear; oak lovers could find it to their liking. 1 Note

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Laird Pinot Grigio -2009 (WE-127014)

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This Pinot Grigio is crisply acidic and dry, with exotic flavors of yellow apricots, tangerines and spicy golden mangoes. It shows toasty, caramelized notes. Refreshing now as a cocktail sipper. 1 Note

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Taj Chardonnay -2009 (WE-129231)

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Strong and awkward in winemaker interventions, this Chardonnay is dominated by buttered toast and popcorn flavors. Pineapple jam shows up, accented with crisp acidity. 1 Note

$24.00
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