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Bright aromas of apricots, peaches and honey. Apple, nutmeg and honeydew melon flavors. The mouth buzzes with crisp acidity and a zing that makes it seem quasicarbonated. The finish builds to a sweet-tart crescendo. A tight and classy off-dry wine, perfect for Chinese and other Asian foods. 1 Note
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Shows its Pinot origins in the body, which is fat and firmly flavored with raspberries and tobacco. Dry and attractive, this blush wine is robust enough to enjoy with lamb chops. 1 Note
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Gets the job done with slight raspberry flavors and good acids. Dry and spicy. 1 Note
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Has some noticeable oak, with the expected vanilla, smoke and spicy notes floating above tangerine fruit flavors. The texture is creamy and full, although low acidity makes it flabby and robs it of life. It’s a common wine but, at this price, it’s pretty enough for your next block party. —S.H. 1 Note
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Gets the job done with a burst of jammy Lifesaver aromas and flavors. Lightly structured. There are some less ripe, green, stalky flavors that lead to a tart finish in this dry wine. 1 Note
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Has pretty flavors, slightly sweet, of peaches and citrus fruits, with hefty acidity, the kind that scours the palate. Smells like freshly mowed hay. This is a likeable, simple wine, at a very good price. —S.H. 1 Note
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This is an easy-quaffing Sauvignon Blanc, almost reminiscent of a Pinot Grigio. Herb, grapefruit and green-pea aromas open to a mouth of sweet-tart grapefruit with crisp slaty accents. Round mouthfeel, pleasant finish. 1 Note
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Mainly that old white standby, French Colombard. It will never make a great wine but this one isn’t bad. Sort of like Sauvignon Blanc, filled with tart Meyer lemon fruit flavors and very crisp acidity. It’s got a touch of sugar that balances it out nicely. —S.H. 1 Note
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Wines That Rock Rolling Stones Forty Licks Merlot - 2007
