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This white has a gorgeous nose of aromatic white flowers, especially jasmine. Organically grown grapes come from Italy’s often overlooked Molise region, just above the “spur” on the boot of Italy. Floral intensity, gentle acidity and solid structure make this a perfect summer wine. 1 Note
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Falanghina and Greco di Tufo comprise the mix in this wine. It comes from Molise, an area described by some as the appendix of the Abruzzi. The medium-gold color of this ’99 makes me think that something went awry here. This is confirmed by the predominantly caramel flavors and the mouthwatering acid levels. 1 Note
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Deep, ripe and syrupy on the nose, with leather, brambly red fruit and licorice. Seemingly on the ripe side, but still juicy and fresh. The plum and berry fruit is mature, while proper aging has added a smoky edge along with carob, earth and coffee nuances. 1 Note
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Here’s a simple, mature-tasting sipping wine with plump red fruit, blueberry and cherry. The wine has nice density and tart flavors of sour cherry. It would work well with easy, stay-home meals. 1 Note
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This is a modern, New World wine that boasts plush softness and a thick, velvety texture. Pair this wine with succulent beef, lamb or any meat that can stand up to its firm texture and solid tannins. Aromas include chocolate fudge, leather, allspice and clove. 1 Note
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The wine’s garnet ruby color is so saturated, it seems more like a light red than a rosato and the aromas recall raspberry, white almond, peppermint and a hint of Sherry. 1 Note
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Di Majo Norante, Sangiovese Terre degli Osci - 2010 - 2010
