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Mature aromas of raspberry jam emerge at first and are followed by darker tones of prunes and plums. Those fruit notes are enhanced by spice and clove and the wine is extremely chewy, dense and alcoholic in the mouth. A sensible pairing is with pecorino or manchego cheese. You’ll love the elegant packaging too. 1 Note
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Inky and raw, this hearty Montepulciano offers notes of black olive, blackberry, Asian spice, molasses, maple syrup and cola. It’s spicy and dense in the mouth and has gritty, solid tannins. A wine this big can only be paired with succulent cuts of beef or aged cheeses. 1 Note
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This thickly extracted Montepulciano d’Abruzzo shows well-dosed aromas of black fruit, spice, leather and tobacco backed by firm structure and bright fruit flavors. Pair this thick, masculine wine with barbecue pork. 1 Note
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Aromas of mineral, herb, berry fruit and spice converge to form the beautifully balanced nose of this Montepulciano d’Abruzzo. No one element dominates over the others and the wine is polished and lively on the palate. Pair it with wintery meat dishes. 1 Note
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The nose is broad and penetrating with integrated mineral tones that stand at the back of plump fruit and exotic spice. This Montepulciano d’Abruzzo is a big, muscular wine with firm structure and polished tannins that would pair with cheesy chili rellenos. 1 Note
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This is a sophisticated and well-crafted Montepulciano d’Abruzzo with pretty oak shadings of black vanilla and chocolate that sit firmly alongside bright cherry and mature fruit. You’ll love the wine’s soft texture, which is firm but yielding at the same time. 1 Note
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Masciarelli, Montepulciano d'Abruzzo - 2009 - 2009
