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Here’s a Morellino with a dark, rich color and penetrating intensity that ushers this Sangiovese-based wine to a whole new level of sophistication and personality. This is a classy little package with spice and fruit aromas backed by a velvety feel and a sweet fruit aftertaste. 1 Note
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Here’s a sweet Morellino Riserva with soft tones of black cherry and spice weaved throughout the wine’s thick, juicy concentration. It’s a simple but immensely pleasurable wine with slightly earthy tones of red soil and white mushroom. The wine is sweet and chewy and offers loads of ripe cherry on the close. 1 Note
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Vintner Marco Bacci delivers a plush, ripe and mature expression of Morellino that really hits all the right marks. There’s great fruit quality here and the aromas are bright, polished and clean. Warm, earthy tones pick up the rear. 1 Note
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Doga delle Clavule is a neutral, mineral-driven Morellino with background aromas of forest berry and cola. It has an easy, no-fuss approach and would pair perfectly with informal home-cooked meals. 1 Note
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Heavily sulfuric and gaseous. Below is a meaty, plummy, fat wine with heavy edges and dark flavors. More country in style; possibly a troubled vintage. 1 Note
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Sangiovese (85%) and Alicante (15%) make up this vibrant Morellino di Scansano. The wine boasts pretty aromas of ripe berries, cinnamon, allspice and vanilla seed. It has a tart, clean finish that would pair well with pasta or chicken. 1 Note
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There’s a flashy, flirtatious edge to this Morellino Riserva that puts the spotlight on ripe, succulent aromas of black cherry, blueberry and sweet spice. The wine has polished tannins and a bright, fruit-driven finish. 1 Note
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Here’s a plump and succulent Morellino di Scansano Riserva (from Southern Tuscany) with ripe fruit aromas of black cherry, raspberry jam and berry comfiture. It’s not overripe; it’s just very chewy and rich with smooth tannins and loads of fruit. 1 Note
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Morisfarms, Morellino di Scansano - 2009 - 2009
