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Appellation - Peumo

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Santa Ema Merlot -2009 (WE-118952)

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Stocky, meaty and full on the nose, and despite a hint of leafy, herbal green it’s a more than solid offering. Black cherry and herbal flavors are generous, while the finish is full and competent. Shows good overall quality and solidity compared to prior vintages. 1 Note

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A Wine

Concha y Toro Merlot -2003 (WE-44883)

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A wine the band Deep Purple could get into, because it’s just that color and it rocks. The bouquet is dusty and loaded with dark chocolate and ripe blackberry. In the mouth, there’s nothing miserly about it: lush plum, blackberry and licorice flavors are full and forward. Highly enjoyable, especially at this price. 1 Note

$14.00
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A Wine

Concha y Toro Merlot -2002 (WE-33714)

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Rich and stylish on one hand, and brawny and bold on the other. This saturated, meaty bruiser starts with dark plum, cassis and eucalyptus aromas. Then comes a parade of chewy, high-powered fruit flavors: currant, cherry and blackberry. Casual back notes of chocolate and caramel cement this generous offering. 1 Note

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Concha y Toro Merlot -2001 (WE-26303)

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Concha y Toro is making a big, burly Merlot for this line and it should have mass appeal given how rich, extracted and oaky it is. The nose is dense as chocolate cake and deep as a well. The mouth is chewy and thick, with chocolate-covered berries and another whack of wood. 1 Note

$14.00
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A Wine

Concha y Toro Merlot -1999 (WE-13664)

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Big but supple, with a full vibrant bouquet of smoky, toasty oak over dark plum and cherry fruit. The palate shows more of the same, with coffee and chocolate accents. This tasty, likable oakster finishes with good length and a cocoa hint. 1 Note

$15.00
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A Wine

Concha y Toro Syrah -2003 (WE-44105)

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Very modern and ripe, with syrupy black fruit crawling all over the beefy nose and onto the chewy palate. Flavors of black cherry and raspberry are live-wire and alert; they are supported by solid tannins and fine acidity. This wine gets better each time we try it. It has a lot of what most folks want in Syrah: flashy fruit and depth. Imported by Banfi Vintners. 1 Note

$16.00
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Concha y Toro Syrah -2004 (WE-59344)

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Perfectly open and huge, with deep plum and black fruit smothering both the bouquet and palate. Over the past couple of years this wine has distinguished itself as a bruiser with charm. And while it may show very little in common with Rhône-style Syrah, for a Chilean version it rocks. Look for huge berry flavors and excellent balancing acids and tannins. 1 Note

$19.00
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Concha y Toro Merlot -2005 (WE-73025)

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The first thing you take from this wine is that it has a strong herbal/green element to the nose. Now that could be Chilean Merlot in its most natural form or it could indicate some ripeness issues. Regardless, the wine shows a full body and power but also olive flavors and rock-hard tannins. Imported by Excelsior Wine & Spirits. 1 Note

$19.00
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Concha y Toro Merlot -2004 (WE-59343)

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Like always, this Merlot is a potent brew of dark fruit, molasses, peppery spice and Chilean terroir. The plush palate is extremely ripe and forward, as it offers mounds of berries and chocolate. New World at every turn, and what’s wrong with that? 38,000 cases produced, so it’s available. 1 Note

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Concha y Toro Syrah -2005 (WE-75449)

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Dense purple in color, with bold aromas of coconut, chocolate, mint and wild berries. Don’t expect an overly fat Syrah. The wine has body, extract, chewy berry fruit and tannin, but it also has bouncy acidity that almost tilts it toward choppy. With food, however, it will more than do the trick. Imported by Excelsior Wine & Spirits. 1 Note

$20.00
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