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Appellation - Pouilly-Vinzelles

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A Wine

Louis Latour, Pouilly-Vinzelles "En Paradis" - 2009 (SL-A9295)

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Louis Latour Chardonnay -2006 (WE-84973)

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Lively, fresh and crisp, brightened with citrus flavors. White currant fruits burst out of the wine, leaving an aftertaste of crisp steeliness. 1 Note

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A Wine

Ferraud et Fils Chardonnay -2008 (WE-119313)

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Soft pineapple and peach fruit flavors. The wine has lively acidity, with a spicy citrus edge. The aftertaste is light, fresh and crisp. 1 Note

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Louis Latour Chardonnay -2000 (WE-17064)

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With a sweet nose of honey, malt and Golden Delicious apples, this is a fairly weighty Chardonnay from an unheralded appellation. The slightly oily herb and peach flavors pick up more butterscotch on the finish, yet remain crisp and clean. 1 Note

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Louis Latour Chardonnay -2004 (WE-66366)

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The steely, mineral character of a good Pouilly wine is certainly here, along with a rich, creamy texture and pineapple acidity. It’s rich, but there is a good, crisp lift on the finish. 1 Note

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Louis Latour Chardonnay -2006 (WE-101389)

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Soft, sweet fruit flavors of ripe pear and white peaches gives a warmth to this immediately attractive wine. It offers pure fruit, lightly freshened by acidity and slight minerality, but generally rich and easy. Imported by Louis Latour Inc. 1 Note

Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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Louis Latour Chardonnay-2007 (SL-A3113)

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A Wine

Louis Latour , Pouilly-Vinzelles "En Paradis" - 2008 (SL-A5130)

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Domaine Thibert Père et Fils Chardonnay -2008 (WE-119296)

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Fat and feeling rather heavy, this is a rich style of Chardonnay, perhaps too much for the light fruit. It does have a mineral character that gives some final structure. 1 Note

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A Wine

La Soufrandière Chardonnay -2003 (WE-50485)

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Impressive for what the Bret brothers modestly refer to as their young vine cuvée. Floral, mineral and fresh pear aromas upfront, then layers of honeyed fruit on the palate, finishing with an extra flourish of minerals. Ready to drink. Imported by Le Serbet. 1 Note

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