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A big wood-aged wine made from old vines at the Bertinerie estate. Certainly, there is plenty of wood aroma; in the mouth, the dry wood tannins are balanced by the rich, concentrated black fruits. Coffee and mocha flavors add complexity to an already impressive wine. 1 Note
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This is a Sauvignon Blanc, with the addition of some Muscadelle. It is on the ripe side of fresh, giving pear and apricot flavors as well as freshness from some attractive grapefruit flavors, adding piquancy from spice. 1 Note
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A heavily spicy wine from wood, giving a style that is well suited to Asian foods. The spice and vanilla come over much more strongly than the fruit, which is light, crisp, hinting at sweet pears. 1 Note
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Finely balanced wine with all the right elements in place. It has stalky berry fruit, spice, a good amount of acidity. All this is over a solid layer of fine tannins, while the wine finishes with a great burst of juiciness. 1 Note
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A Merlot-dominated wine (with 30% Cabernet Sauvignon), this is the simpler of two reds produced by the dynamic Bantegnies family. It shows good concentration, some firm, dusty tannins and fresh, vibrant red fruits. Acidity is there, but well in balance. 1 Note
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Eucalyptus aromas are right out of the glass here, segueing into a smooth, herbal, vanilla and black fruit-flavored wine. Wood aging softens the tannins, giving a velvet texture, spiked with a dry layer that promises aging over 3–5 years. The Marmet family property is a leading star of Blaye. 1 Note
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Puynard, (Premieres Cotes de Blaye) - 2007 - 2007
