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Fruity, floral and feminine, this cheerful white blends Sauvignon Blanc and Colombar. On the nose—lemon zest, minerals and tropical fruit—and on the palate, fruity but crisp citrus flavors are balanced by fresh acidity. Want a go-to summer white for everything from grilled seafood to Indian cuisine? Check this out. 1 Note
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A fruity nose of red berry and vanilla toast leads into smooth berry and spice flavors on the palate here. Lively and slightly tart, the wine offers toasted spice and minerals on the finish. 1 Note
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Musky, grassy, cat-pee aromas, but not in the quirky, fun doses we like. Low acidity and unripe grapefruit mar the palate. The finish is short and nothing to write home about. Mediocre, but not flawed. 1 Note
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A blend of Chenin Blanc, Colombard, Sauvignon Blanc, and Chardonnay, this easy-drinking white recalls many everyday Pinot Grigios. It's a little sweet, with a mild citrus, grass, and herb profile. This uncomplicated refresher is best served well-chilled. 1 Note
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Throughout this wine is an herbiness typical to South African wines. In this case, the herbal notes are offset by toast, cream, peach and lemon. This has very good body, finishing with intense fruit. 1 Note
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This wine’s toast, thyme and amber maple syrup notes are a little mute to start, but gain on the palate with a little yellow fruit peeking through. Light and clean throughout, this is a natural for cocktail hour. 1 Note
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This wine has simple aromas of fresh herbs and banana pith. The acidity is a likeable counterpart to one-dimensional tropical fruit flavors. Finishes with another dose of fresh herbs. 1 Note
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Simple and cloying. Has a heavy perfumey quality on the nose and on the palate. 1 Note
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A dry and balanced blend of Cabernet Sauvignon and Tinta Barroca. Opens with a creamy dark nose of berry, cinnamon and leather elements that prevail through the palate and out onto the smoothly tannic finish. Solid and slightly offbeat. 1 Note
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Excelsior, Cabernet Sauvignon - 2010 - 2010
