This Rosso di Montalcino opens with sweet notes of cherry, vanilla and subtle shadings of spice and wet earth in the background. It’s a fresh and informal wine that’s short on the palate but that would pair well with pasta, pizza or take-out dinners. 1 Note
Castello Romitorio makes some of Montalcino’s best Brunello and this fresh Rosso di Montalcino shows that same winning touch. This is a smooth, soft wine that is packed tight with cherry, blackberry and sweet spice aromas. 1 Note
This is the first vintage of this wine that will be available in the United States and it makes a positive first impression. It’s a delicious blend of spice, floral notes and strawberries that finishes with soft, caressing tannins. 1 Note
Altesino, Rosso di Montalcino - 2010 - 2010
