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Appellation - Russian River Valley

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Chalk Hill Chardonnay -2004 (WE-65810)

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Intense and concentrated in cooked guava, papaya and pineapple fruit, this well-oaked wine is brightened with crisp acidity. It’s a big, bold Chardonnay that trades subtlety for in-your-face voluptuousness, but could do with a little more of the former. 1 Note

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Williams Selyem Pinot Noir -2000 (WE-44960)

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Alcohol 14.2%. Still pretty tannic and youthful, with perky acids, and not showing at all its age. Big in fruit, with cherries and blueberries. Oak adds its thing, and there’s a cocoa finish. No sign at all of raisins or overripeness. Beautiful now, and should hold throughout the decade. 1 Note

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Williams Selyem Pinot Noir -1995 (WE-44961)

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13.7% alcohol. Really past its prime. Showing its age in the dull, cherry, vanilla and oak aromas and flat, tart mouthfeel. Lovers of old Pinot will find it exciting. 1 Note

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Rochioli Pinot Noir -1992 (WE-44962)

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Officially 13.0, but probably higher. Clear, vibrant. Cherry, cigar box/cedar, sweet-sour sauce, cola, soy, earth. Very dry, some sweet fruit remains, sour cherry, coffee, spice. Smooth, supple, silky, with a long, fruity finish. Will soften and sweeten through 2010, but an acquired taste. 1 Note

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Rochioli Pinot Noir -1994 (WE-44963)

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Turning leafy-foresty, very delicate. Subtle tea, clove, cinnamon, cherry, dusty, cedar, cocoa. Fresh. Lots of sweet fruit, cherries, balanced, silky, so supple and clean. Lots of rich dusty tannins. Bone dry. Complex, interesting. Now-2010. 1 Note

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Rochioli Pinot Noir -1994 (WE-44964)

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More herbal than Three Corner. Tomatoes, rhubarb, cola, not quite ripe. Anise, cocoa powder. Dry, brittle. Showing its age, but interesting and layered. 1 Note

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Rochioli Pinot Noir -1994 (WE-44965)

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Only 13 percent alcohol. Smells ripe and oaky. Red cherries, spices, root beer, cola. Touch of sweet beet. Nice balance of cherries and more herbal notes. Beautiful tannins, acids. 1 Note

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Rochioli Pinot Noir -1995 (WE-44966)

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Alcohol a modest 13%. Smells “dry,” dusty-woody, briary. Bits and pieces of twigs, spices, anise, tomato, cola, rhubarb. Old Pinot, very dry and brittle. Some sweet cherries, sweet oak, vanilla, char. Delicate and refined, though big. Still some dusty tannins. Now-2008. 1 Note

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Rochioli Pinot Noir -1997 (WE-44970)

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Smells oaky-beetrooty. Cherries, cocoa, nut an aggressive, slightly vulgar, raw quality. Dusty. Not a great success. 1 Note

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Rochioli Pinot Noir -1997 (WE-44971)

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Fairly tannic, herbal, pale. Very thin, transparent in flavor. Used to be “delicious” (Tom Rochioli) but past its prime. 1 Note

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