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Appellation - San Benito County

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Ca' del Solo Sangiovese -2006 (WE-97722)

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Randall Grahm continues to explore the possibilities of Sangiovese, the most difficult red wine to get right in Calfornia. As always, it’s acidic and dry, with black cherry, currant, plum, wild herb and tobacco flavors, and hints of orange zest and licorice. A pretty, polished and sophisticated red wine at a good price. 1 Note

$14.00
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Ca' del Solo Sangiovese -2005 (WE-72003)

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Shows the bright, forward cherry flavors and zingy acidity of the variety, in a rustic package that’s a little sharp on the finish. Okay for rich, everyday fare. 1 Note

$15.00
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Vinum Cellars Gewürztraminer -2000 (WE-12310)

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A wonderful dessert wine, spicy, rich and lush, with fig and grapefruit flavors at the fore. Layers of floral qualities are interspersed with herb, citrus, beach plum and honey notes. Sweet but not cloying thanks to zingy acidity. 1 Note

$20.00
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Vinum Cellars Viognier -2000 (WE-18061)

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Rich, lush and elegant, with hints of apricot, peach, honey and violets. The wine is full-bodied and velvety on the finish, with an attractive mineral-vanilla edge. —J.M. 1 Note

$20.00
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Vinum Cellars Syrah -1999 (WE-12091)

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With its smoke and bacon-fat aromas coupled with bright red berries, this wine smells like Syrah should. The fruit is soft and round, even if it does have a slightly vegetal side to it. 1 Note

$20.00
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Vinum Cellars Gewürztraminer -2004 (WE-53420)

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Enormously aromatic and very sweet, this rich, thick dessert wine has good acidity, and it needs it to balance out the honey, apricot purée, lemon custard, vanilla and honeysuckle flavors. A refreshing and delicious wine. 1 Note

$20.00
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Pessagno Zinfandel -2000 (WE-20530)

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Fresh, bright plummy fruit aromas lead off. On the palate, the wine is smooth-textured and also spicy and round. Pretty hints of thyme and sage offset ripe cherry and raspberry notes. 1 Note

$21.00
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Pessagno Zinfandel -2001 (WE-30142)

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Quite bright and spicy, with briary black cherry, blackberry, plum, tobacco, fig, vanilla and toast notes. Zippy, fresh and fullblown. It’s bright and fresh until the end. 1 Note

$21.00
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Pessagno Zinfandel -2007 (WE-106031)

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Here’s a big, rich, exuberant, kick-butt Zinfandel. It’s enormously ripe, but dry, with flashy flavors of blackberries and cherries that approach raisins, but stop short. It’s also super-spicy. Great barbecue wine. 1 Note

$21.00
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Pessagno Zinfandel -2005 (WE-83156)

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Overripe, Porty aromas and flavors mar the enjoyment of this wine. It even tastes off-dry, with candied black currant, blackberry jam and ruby Port flavors. It’s clean and good in its own way, but consumers should know that it’s not a truly dry table wine. 1 Note

$21.00
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