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Appellation - Spring Mountain

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Marston Family Vineyards, Cabernet Sauvignon 375mL - 2007 (SL-B2651)

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Newton Merlot -2000 (WE-28476)

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I love this wine, with its plummy, blackberry flavors and hint of grilled meat. The tannins are nice and ripe and dry, resulting in a velvety texture that feels fine. Deep and complex. 1 Note

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Cameron Hughes Cabernet Sauvignon -2006 (WE-100509)

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Good price for a Cab from this small, prestigious appellation. The wine is bone dry and dense in mountain tannins, with rich flavors of black cherries, blackberries, currants and wild herbs, like rosemary. Shows real elegance and style. Now–2012. 1 Note

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Chateau Chevalier Sauvignon Blanc -2006 (WE-82555)

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Made with stainless-steel fermentation and sur lie aging, this Sauvignon Blanc is rich and creamy in pineapples, dates and honeysuckle flowers. It’s a very good wine from an appellation that’s far better known for upscale Cabernet Sauvignon. 1 Note

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Chateau Chevalier Sauvignon Blanc -2007 (WE-99080)

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Break out the kitty litter. If you’re sensitive to this smell, avoid. But once in the mouth, it’s dry and crisp, with nice flavors of lemons, limes, vanilla and spice. 1 Note

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Ridge Petite Sirah -1996 (WE-581)

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Quite dark, with plum and black-cherry aromas. Rich and thick; mouthfilling. Some anise/licorice notes. Finishes long, with some drying tannins that make for a tough mouthful now but should resolve nicely in time. 1 Note

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Smith-Madrone Riesling -2006 (WE-71331)

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Doesn’t say “dry” on the label, like so many others do, but it really is basically dry, which allows the palate to savor the pure fruit of the grape and the beautifully crisp acids. This really is one of the most balanced Rieslings in California, with a slate and petrol edge to the green apple, pineapple, nectarine and wildflower flavors. If you like aging your whites, it should effortlessly glide through the next 10 years in a cool cellar. 1 Note

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Keenan Chardonnay -2003 (WE-42151)

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Simple and earthy, with peach, pear and sweet oak flavors, and a slightly rough mouthfeel. Finishes with an awkward sweetness. 1 Note

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Chateau Chevalier Sauvignon Blanc -2005 (WE-60460)

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Concentrated and intense in fruit and crisp in acids, but too sweet, this clean wine shows powerful citrus essence, fig, white peach and white apricot flavors. 1 Note

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Smith-Madrone Riesling -2007 (WE-99478)

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Smith-Madrone makes one of California’s best Alsatian-style Rieslings from their estate high up on this estate in the Mayacamas. It’s a dry, crisply acidic wine, brimming with citrus, pear, diesel, honeysuckle and mineral flavors, and it’s an ager, as vertical tastings prove. Beautiful now and through 2013. 1 Note

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