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Appellation - Vin de Pays de Vaucluse

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Montirius Rhône-style Red Blend -2002 (WE-42978)

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A blend of 50 percent Grenache, 30 percent Syrah and 20 percent Cinsault from a portion of the Montirius vineyard close to the river Ouvèze. The wine is fresh, earthy with spicy flavors and dark plum fruits. It is ready to drink now. 1 Note

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Muscat de B. Muscat -2005 (WE-62867)

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Marrenon Chardonnay -2008 (WE-109506)

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A recent discovery, this Chardonnay (yes, Chardonnay) has a striking bouquet of flowers, spices, honey and nuts, then adds a peachy fruit component on the palate. It's medium in weight, with a lush texture and a long finish. A super bargain to drink over the summer months. 1 Note

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Domaine de la Gasqui Red Blend -2000 (WE-31867)

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Old Carignan and Grenache vines go into this wine, produced from a vineyard just south of Avignon in the Rhône Valley. No wood was used in aging this wine, which allows the full herbal character of the fruit to shine through. It is sweet and intense, with ripe acidity and soft, velvety tannins. Drink with cheeses or rich meat dishes. 1 Note

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Brunier Le Pigeoulet Rouge VDP Vaucluse -2007 (PARTNER)

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Domaine de Trevallon Cabernet Sauvignon-Syrah -2001 (WE-42985)

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That the greatest wine produced in the Baux-en-Provence region should be designated a vin de pays shows how meaningless French appellation law can be. The reason is that this singular wine, produced from rocky vineyards where nothing should reasonably grow, is a blend of Cabernet Sauvignon and Syrah, which is not allowed under appellation rules. Forget the legality. Enjoy and admire the huge flavors of chocolate, spice, dark, brooding black fruits and lean tannins. This wine will age—give it 8 years. Imported by Jeroboam Wines. 1 Note

$50.00
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