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Appellation - Vin de Pays de l'Herault

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Chateau Capion Rosé -2009 (WE-130163)

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Hibiscus tea and minor biscuit notes add depth to this Cinsault-based rosé. Tart red cherry and cranberry flavors flesh out the mouth, leading into the refreshing finish. 1 Note

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Les Heretiques Red Blend -2001 (WE-22966)

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André Iché, who owns one of the best-known Minervois estates, Château d’Oupia, has expanded his family’s production with this bottling of Carignan, Syrah and Grenache. It’s a chunky, satisfying wine brimming with berries, spice and a hint of chocolate. No, it’s not especially complex or long, but it’s forward and delicious—everything you’d want in a hamburger red. 1 Note

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Moulin de Gassac Rhône-style Red Blend -2006 (WE-78071)

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A crisp, fresh, intensely dry wine that is balanced by some ripe caramel and red currant flavors. This is a rosé in the Provence tradition, dry, designed for food. 1 Note

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Moulin de Gassac Rhône-style White Blend -2006 (WE-78078)

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White and yellow fruits blend harmoniously in this fresh, full wine, which keeps a balance between southern herbal warmth and a cool, vibrant fruitiness. It has a good texture, which is just right for drinking with food. 1 Note

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Moulin de Gassac Rosé -2002 (WE-33510)

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Clean and fruity, with pleasant notes of cherry, watermelon and a strawberry. It's medium bodied and makes for a fine late-summer quaff on the patio. By the time this gets into print, you'll probably want to look for the 2003, which should be arriving soon. 1 Note

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Moulin de Gassac Rhône-style Red Blend -2005 (WE-61605)

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The Guibert family of Mas de Daumas Gassac calls this inexpensive line of wines “Old World” to signal their desire to make them in that style, rather than New World. This red is typically Mediterranean in its flavors: herbs, leather and ripe fruit laced by acidity ushering in a dry finish. 1 Note

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Moulin de Gassac Rosé -2005 (WE-61837)

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A typical, bone-dry rosé from the producers of Mas de Daumas Gassac. There are great flavors of bitter cherries and hedgerow fruits, with some firm tannins underlying. A delicious food rosé. 1 Note

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Moulin de Gassac Rhône-style White Blend -2005 (WE-61840)

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A blend of many white grapes, this is a lovely crisp wine, fresh as can be but with an exotic herbal character. Dry to taste, it is also rich and rounded. 1 Note

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Moulin de Gassac Syrah -2003 (WE-36525)

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Packed with herbal aromas, this wine from the Mas de Daumas Gassac estate is rich, southern and warm. It has power and dense fruit but that is well balanced with discreet tannins and acidity. 1 Note

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