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Warm notes of cured meat and spice eventually give way to dried currants and blackberry. This Vino Nobile is rich and saturated with a pretty ruby color and tart, firm tannins that give it structure and staying power. 1 Note
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Dark, evolved and sophisticated, this brooding wine boasts rich concentration and a faithful portrayal of black currant and cherry. There’s a pleasant touch of underbrush, licorice and espresso that catapult the wine into a higher level of intensity. 1 Note
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The wine opens with big cherry notes backed by plump fruit and blueberry. Still young and in need of more time to evolve, the wine shows good potential thanks to the quality and concentration of the fruit. In the mouth, it has good structure and drying tannins. 1 Note
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This Vino Nobile embraces a more ripe and succulent style with aromas of strawberry, some cherry preserves and black currant. The overall effect in the mouth is very satisfying if you like a plump and chewy style of Tuscan wine. 1 Note
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The polar opposite of austere, this chunky Sangiovese yields bold aromas of berry syrup, cherry cough drop and cola. The palate is rich, with modest tannic firmness. Not overly concentrated or tight; it’s actually rather chewy and candied. Finishes meaty and easy. 1 Note
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This brooding wine, shaped by the expert hands of consulting enologist Carlo Ferrini, exhibits thick, dense extraction and aromas of black cherry, blackberry, plums, prunes, leather, spice and tobacco. Its pieces fit together well, and the wine offers a pretty glimpse into the potential of Vino Nobile even in an uneven vintage like 2005. 1 Note
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Valdipiatta, Rosso di Montepulciano - 2008 - 2008
