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Quite attractive, with flinty aromas backed by scents of apple and pear. More fleshy and ripely tropical in the mouth, giving an impression of richness without oak. 1 Note
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Peg Bay's Maestro is only bottled in the best vintages, the last being 1998, a wine that continues to age beautifully. In 2001, it's predominantly (75%) Merlot, with the remainder mainly Malbec (15%), with smaller proportions of Cabernet Franc and Cabernet Sauvignon. Combines toasty new oak with cassis and dried spices in a medium-weight wine, then adds an explosive, tobacco-laden finish. Not available in the US. 1 Note
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A bit heavy for Riesling, with pretty pear and peach aromas but a broad, soft mouthfeel and a touch of bitterness on the finish. Best served well chilled to help pull it together. 1 Note
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Features a delicate and pretty bouquet, offering up hints of smoke, dried herbs and cherries, but turns a bit blocky and chunky on the palate, with powerful chocolate notes. 1 Note
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A full-bodied, slightly heavy style with a thick texture. Smells like warm baked apples, complete with cinnamon and clove accents; tastes similar, picking up some oily-diesely nuances. Despite the heft, finishes a bit short. 1 Note
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Smells of vegetable oil and farm-fresh sweet corn still in the husk, but the flavors are more like what you expect from a Riesling: green apples and underripe Asian pears. The finish is a bit metallic, but otherwise features fresh lime zest. 1 Note
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Smells white peppery and oily—like canola oil. Flavors are honey and diesel oil, but it’s not sweet, just thick and full-bodied. Finishes with some alcoholic warmth and peppery spice. 1 Note
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Savee Sea, Pinot Noir (Waipara) - 2010 - 2010
