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The kind of wine that should be served cold, at beachside getaways—it shows coconut and butterscotch aromas, and tastes like a tropical fruit cocktail. It’s an easy quaffer, and a little sweet. It won’t win the hearts of wine collectors, but will go over very well with the party crowd. 1 Note
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Smells and tastes a little past its peak already. Red fruit is on its way downhill, and is joined with some meaty, earthy flavors on the palate. Finishes flat. 1 Note
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The whirl of conflicting aromas and flavors in this wine include lactic cream cheese and butter, medicinal menthol, eucalyptus and sour stewed berries. Still, the even, smooth mouthfeel makes it a decent bar glug. 1 Note
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The bouquet is sort of thin and odd, with herbal notes as well as molasses. Chocolate-covered strawberries is the flavor memory triggered by the oaky palate, and the finish veers toward bitter. With only modest acidity, this one comes off heavy and flat. 1 Note
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Here’s a solid effort from a little-known growing region near Canberra. It’s peppery and herbal, showing its relatively cool-climate origins, but also shows enough mixed berry fruit for balance. Savory spice notes on the finish impart complexity. Drink now–2012. 1 Note
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McWilliams, Shiraz Hanwood Estate - 2010 - 2010
