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Sub Region - Alba

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Azienda Agricola Cogno Dolcetto -2008 (WE-109737)

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Here is a ripe Dolcetto d’Alba with mature aromas of raspberry, strawberry and cherry syrup. The wine is rich and dense in the mouth with a sweet berry aftertaste that would pair well with meatloaf or beef stew. 1 Note

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Rocche Castamagna Dolcetto -2007 (WE-109724)

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This is a very pleasant Dolcetto with measured aromas of blueberry, raspberry, cherry cola, plum and fresh prune. It tastes soft and slightly sweet in the mouth with fresh acidity that would work well with cheese or cream based dishes. 1 Note

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Rocche Costamagna Dolcetto -2006 (WE-109723)

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Subtle tones of chocolate and spice round off the nose of this bright Dolcetto. You’ll also get fresh fruit notes of blueberry and raspberry at the back. The wine is rich, dense and slightly sweet at the very end. 1 Note

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Edoardo Sobrino Barbera -2004 (WE-95511)

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Here is a beautifully crafted Barbera d’Alba from a select vineyard that shows the potential of this popular grape from Piedmont. The wine is bright and fruit-driven with aromas of raspberry and red currant backed by just enough spice and nut to give it density and definition. 1 Note

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Andrea Oberto Dolcetto -2008 (WE-118144)

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This Dolcetto from the Vantrino Albarella vineyard offers a simple and easy approach, laced with plush fruit and natural richness as it makes its way down the palate. Try it with fried zucchini flowers. 1 Note

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Rocche Costamagna Barbera -2006 (WE-118172)

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Bursting with fresh berry aromas, espresso and dark chocolate, this is a rich, opulent Barbera that would pair beautifully with egg pasta or quiche Lorraine thanks to the naturally bright acidity. The finish is characterized by bright cherry and blackberry flavors. 1 Note

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Cascina Ballarin Barbera -2007 (WE-118292)

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This is a friendly Barbera d’Alba with a bright, ruby color, dense concentration and immediate aromas of black cherry, cassis, spice and dark chocolate. The wine is smooth and thick in the mouth with bright acidity on the close. 1 Note

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Angelo Negro & Figli Barbera -2007 (WE-118299)

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Here’s a powerfully fruit-driven Barbera d’Alba that gives the impression of high alcohol, ripe fruit and oak use. The wine is lush and smooth in the mouth and thanks to the naturally high acidity, it keeps the palate very clean. 1 Note

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Fontanafredda Barbera -2007 (WE-118302)

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This is a soft and succulent Barbera d’Alba with soft oak notes followed by bright fruit, black cherry and red currants. There’s crisp, acidic fruit here followed by the softness and finesse supplied by the supple oak element. 1 Note

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Enrico Serafino Barbera -2006 (WE-118305)

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This ruby-garnet colored Barbera d’Alba offers spicy notes of clove and cinnamon backed by fresh cherry, blackberry and moist earth. This is Barbera done in a big, bold style with a thick and warming presence in the mouth and a crisp, drying close. 1 Note

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