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Sub Region - Columbia Valley

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JM Cellars Sauvignon Blanc -2005 (WE-64335)

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This is the sixth vintage for this wine, and there is no question that Klipsun’s SB is something special. The clean, barrel-fermented effort is quite dry, clean and toasty. It’s been barrel aged sur lie in French oak (half new). Just 5% Semillon is added, but it gives the mouthfeel a touch of lanolin. 1 Note

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A Wine

Buty Red Blend -2006 (WE-98233)

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This Cabernet Sauvignon, finished with 11% Cabernet Franc, is textural and refined, enhanced with floral character (violets), and tight and spicy fruit. It’s compact, with even tighter barrel flavors laced in. Tannins are graceful and proportionate; the wine has breed and elegance. 1 Note

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Kana White Blend -2007 (WE-93835)

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Previously called Cuvée Le Blanc, this Rhone-style white blend is 62% Viognier, 26% Roussanne and 12% Marsanne. The wine is a bit dull, as if the fruit has already begun oxidizing. The finish falls off a cliff. 1 Note

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Wilridge Merlot -2000 (WE-31466)

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Hard and tough, this wine shows a core of black cherry with streaks of mineral and metal, but the tannins are in the way. Some additional bottle time will be a big help. 1 Note

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Andrew Will Red Blend -2006 (WE-98220)

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All Champoux vineyard fruit, this Bordeaux blend—71% Cabernet Sauvignon, 17% Merlot, 8% Cab Franc, 4% Petit Verdot—is fragrant, textural, and complex. Proportionate and showing a lush panoply of fruits, chocolate and baking spices, it’s both accessible and structured for medium-term aging. A lovely companion to the winery’s Ciel du Cheval. 1 Note

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Januik Petite Verdot -2005 (WE-91129)

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Dark and sappy, this has a wonderful floral top note, and then what comes in is a lot of sappy, juicy berry fruit. The barrel toast is proportional to the tannins and the fruit; it’s a sappy, dark, ripe, tannic wine for those who like the power of Petite Sirah, but ultimately want more structure and acid. 1 Note

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Tamarack Cellars Red Blend -2001 (WE-32097)

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Grapes from one of the valley’s top vineyards create this Bordeaux blend of 62% Cabernet Sauvignon, 31% Merlot and 7% Cab Franc. Fragrant with scents of sandalwood, rose petals, toast and lead pencil, the wine grudgingly opens out into a beautifully balanced, elegant palate of sweet cherry, cranberry and pomegranate. Modest in size, but complex and delicious. 1 Note

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Steppe Cellars Gewürztraminer -2006 (WE-91171)

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A dry and spicy, nicely made wine that’s leesy with good minerality and underlying dry floral notes. 1 Note

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Hogue Syrah -2007 (WE-134721)

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This single -vineyard Syrah, from an AVA known for doing especially well with that grape, has a lightly meaty varietal character with accents of earth and tobacco. The core of cherry fruit holds up through a medium-length finish. 1 Note

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Steppe Cellars Riesling -2006 (WE-91170)

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This has scents of cracker, artificial sweetener and candied citrus. Tastes better than it smells; quite dry, a bit astringent, with lemon rind, dried pineapple and hints of orange. 1 Note

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Showing 1-10 of 1748

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