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With air, shows cassis, meaty aromas. Smooth and medium-full on palate, with chewy tannins on the finish. 1 Note
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Bramble, plum and eucalyptus on the nose. Smooth tannins still hanging on; feel is fresh, with flavors of red clay/earth and plum. 1 Note
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Still kicking almost 20 years later, with good grip and fine tannins on the palate. Flavors are of black plum and earth; could still go another 5–10 years. 1 Note
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Acids are lively, and tannins hold on through the finish. Nose still isn’t revealing its all, but the palate is full of plums and cherries, which wear a pleasing, brambly overlay. 1 Note
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More plush on the palate than the 1990, with sweet fruit flavors and a dusty overlay of bread flour. At its peak now. 1 Note
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Taut plum fruit on the palate, with tannins that are hefty but still approachable. Offers pretty spice, carob and cassis aromas. 1 Note
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Offers ripe, mouthcoating tannins, with a core of blackberry fruit. Finishes with some length; can last a few more years but is drinking well now. 1 Note
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Aromas are of cherry, mushroom and roasted meat. Pleasing, dusty texture on the palate, with stably, leathery notes. Some tannins still hanging on. 1 Note
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A textbook Coonawarra Cab, with taut red fruit and dry, claylike tannins. A little herb shows on the nose and on the finish. Tasty, and classy. 1 Note
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Greg Norman Estates Limestone Coast Shiraz - 2008
