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Fresh-sliced melon, mustard seed and honey on the nose. Ripe peach, melon, honey and hay flavors are dry rather than cloyingly sweet. Finishes clean, with a dry, slatelike feel. 1 Note
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“The little blonde,” as its name translates, is made of Colombard. It’s thick and round in the mouth, with peach, apricot and grapefruit flavors that persist through the finish. A good choice if crispness isn’t high on your list of priorities. 1 Note
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A current release, despite the vintage; these parcels were selected from some set aside for the Classic Clare bottling. Smells just great, with deep, penetrating menthol and dark plum fruit. Sorghum and licorice palate flavors are subtle on the palate and fatten up for a grand finale on the finish. 1 Note
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A new release, despite the vintage, but not available in the U.S. Another Leasingham with a deep, penetrating nose-here, it’s eucalyptus and black pepper. There’s big berry and plum fruit on the front palate, and tobacco and oak on the back. Soft and lush, drinkable now. Quite good. 1 Note
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Made in the methode champenoise style, of the same grapes that go into Classic Clare. Smells like Shiraz (which isn’t always true of sparkling Shiraz), with full red plums that reappear on the palate. It's soft in the mouth, with fine mousse and bouncy red fruit. Finishes with steely-mineral drynesss. Winemaker Kerri Thompson suggests that you drink it like the Aussies do, as an apéritif before the Thanksgiving turkey. 1 Note
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A museum release that won’t be on the market, probably, until late 2004, but is worth the wait. It’s elegant, with subdued slate, citrus and bread flour notes; however nice the flavors, the finessed mouthfeel is even more impressive. Juicy lime and crisp acids show through on the finish. 1 Note
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Grosset Wines, Riesling "Watervale-Springvale" - 2006 - 2006
