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Sub Region - North East

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Campbells Muscat -NV (WE-5031)

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This wine is so intensely textured and flavored, you’ve got to brace yourself. Packed with ultra sweet honey, peach, dried apricot, toast, walnut, coffee, caramel, licorice and sesame notes, it holds onto the palate with bright acidity and length. Massive. 1 Note

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A Wine

Cookoothama Sauvignon Blanc -2002 (WE-33043)

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The nose carries cologny, sugary aromas. It starts off lively in the mouth, and feels weightier as it goes; has light flavors of yellow stone fruit, punctuated by flavors of the stone alone. 1 Note

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A Wine

Evans Wine Company Cabernet Sauvignon -1998 (WE-1551)

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The elegant, spice-driven nose makes a positive initial impression, and the body and flavors do a decent job of sustaining it. It’s a little light in the midpalate, but there are ample black-cherry flavors and smoky oak. An extremely competent wine from Len Evans, a figure in modern Australian wine lore. Best Buy. 1 Note

$12.00
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Rutherglen Estates Red Blend -2004 (WE-54219)

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Made of 85% Shiraz and 15% Petite Sirah, this red shows a lot of alcohol on the nose along with overripe plum flavors. Thin and short on the finish. 1 Note

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A Wine

Cookoothama Pinot Noir -2008 (WE-120681)

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Subdued and earthy, with hints of coffee and rhubarb perking things up a little. This medium-bodied wine’s tannins are a bit coarse. 1 Note

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Rutherglen Estates White Blend -2004 (WE-54213)

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A 70-30 blend of Marsanne and Viognier, the Alliance is an interesting wine but is not one with a lot of concentrated flavor and verve. Offers aromas of wheat cracker and sour apple candy, and flavors of peach, flowers and olive oil. Smooth and slightly oily on the palate; its texture thickens on the finish. 500 cases produced. 1 Note

$14.00
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A Wine

Chambers Rosewood Vineyards Muscat -NV (WE-41301)

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Medium amber in color, this Muscat boasts scents of berries, pineapple and raisin to go with flavors of honey and spice. It’s a lush, sweet style, with less complexity than some, but great texture and length. 1 Note

$15.00
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Chambers Rosewood Vineyards Tokay -NV (WE-41302)

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Made mistelle fashion, with fortification taking place prior to fermentation to help preserve the variety’s citrus and tea-leaf aromas and flavors. Honeyed orange and lemon flavors take on a leafy edge, showing a hint of bitterness on the finish. 1 Note

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Redbank Pinot Gris -2000 (WE-9849)

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This very pale, crisply flavorful white has great backbone and surprising presence. It cuts a lean profile with pear and herb aromas and flavors predominating, a touch of vanilla and mild spice for added interest. Showing character and length, this will pair well with veal, seafood…and maybe even smoked salmon on Sunday morning. 1 Note

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A Wine

Redbank Cabernet Sauvignon-Merlot -1999 (WE-9850)

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This wine reads like a sexy but aloof woman: Ruby-colored at the lips, on the thin side and corset-tight. What little perfume she wears (this you only detect after a number of swirls, twirls and minutes in the glass) has promising notes of cream and anise. Oak and black pepper in the mouth; medium-length black pepper and grape finish. 1 Note

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