Earthy
Smooth & Elegant
Big Powerful
1 Notes / 1 Ratings
Bright color, strawberry aroma. Crisp doesnt linger, strawberry flavors nice and bright, not heavy body at all, nice wine w/meals. 1 Note
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Tangy, Zesty
1 Notes / 0 Ratings
At Negrojo, Barcelona. Out of the way but cool Asian fusion rest. Very dry wine. 1 Note
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1 Notes / 1 Ratings
Crisp and refreshing 100% pinot noir cava from Catalunya. Beautiful deep pink color. 1 Note
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1 Notes / 1 Ratings
Beautiful aromas of buttery strawberry shortcake and has lovely flavors of strawberries and Tahitian vanilla. Smooth, silky finish with balanced acidity for a Brut Nature Reserva. It is reminiscent of walking past the neighborhood patisserie with fresh baked goods placed in the window. Drink as a liquid dessert or with...you guessed it...strawberry shortcake.
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1 Notes / 1 Ratings
A slew of tiny, slow rising bubbles and pineapple whisk you right into the tropical fruit aromas emanating from the glass.A naturally beautiful wine, Its like a beach vacation in a glass;crisp, clean, refreshing and just complex enough to keep it interesting and fun. The finish sunbathes on your palate and refuses to get up...perfect with Tomato Chicken Balti and jasmine rice.
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1 Notes / 1 Ratings
Has a beautiful salmon color and tiny micro-bubbles rising to the top of the glass. Starts with a semi-dry mouthfeel and light effervescence and then continues to peel back layers of soft, delicate red fruits (cherry, plum, raspberry). Hits the palate in all the right ways with all the right balance. This is a wine for hedonists looking for instant gratification...you won't be dissatisfied! Pair with lightly grilled salmon in a lemon/butter sauce finished with fresh dill.
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1 Notes / 1 Ratings
Light pale lemon green with a consistant fine bead of bubbles. Aromas of dried fruits, almonds and light toasty notes. Excellent balance between the acidity and sweetness with a smooth, sweet finish. Flavours of sultanas, sweet pineapple and felt as though you were walking through a patisserie with sweet, candied notes. Pair with a nice Manchego on fresh crostini.
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Quick dispersion of bubbles in the glass...(and no one likes a premature disperson). Aromas of kiwi and white peach and supported by a overtones of burnt toast that provide a veritable cornucopia of flavors and textures. Although lacking in bubbles in the glass, the mousse has a subtle and creamy feel. Flavours of pineapple with a sweetness on the aftertaste. Well balanced acidity and body gives a weighty character to the wine. Pair with a fresh peach ice cream on a pastry.
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Albet i Noya Classic - 2003
