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Sub Region - Port Phillip

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Coldstream Hills Sauvignon Blanc -2001 (WE-14717)

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Grassy and herbal, with grapefruit and a sense of soft, brushed leather. Grapefruit and lime flavors finish long and tart. 1 Note

Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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Kaesler Chardonnay -2001 (WE-32206)

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This wine’s style will feel familiar to California Chard fans. Buttercream aromas preface tropical fruit on the palate and toast on the finish. An undercurrent of citrus keeps it crisp. 1 Note

Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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Red Hill Estate Chardonnay -2001 (WE-26115)

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1 Note

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Silverwing Chardonnay -2005 (WE-56419)

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This is a linear Chardonnay that gets from point A (light white peach and pineapple aromas) to point B (peach and mineral flavors) without any difficulty or fanfare. Made in a lighter, feminine style and will appeal to the oak-averse. Imported by The Country Vintner. 1 Note

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Silverwing Pinot Noir -2004 (WE-56421)

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It’s something to get a Yarra-appellation wine at a price like this. Smells quite nice, with hints of orange peel and burnt sugar dressing up sturdy red fruit. On the palate, tealike tannins put the wine’s cherry fruit in the back seat. Lean and almost tart, with tea and lemon notes on the finish. 1 Note

Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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Wagtail Pinot Noir -2005 (WE-69219)

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Finding decent Pinot Noir at $10 is a challenge, but this wine delivers varietally correct aromas of smoke, beet and cherry, then backs them up with flavors of cola and root veggies. It’s medium-bodied, finishing with a tart, almost citrusy edge. Drink now. 1 Note

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Yering Station Pinot Noir -2004 (WE-45651)

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For once, “extra dry” on a label means just that: This isn’t a sweet, or particularly fruit-forward, pink wine. It has the crispness of a dry white, but the versatility and flavor of a bigger red—just what you want to drink cold and outdoors, to wash down a bucket of fried chicken. Sturdy plum and plum skin flavors hold the fort down, but the real draw is its smooth feel. 1 Note

Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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Yering Station Pinot Noir -2008 (WE-113651)

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Effectively the third-tier effort from this producer (there’s a regular bottling and a reserve in vintages that warrant them), the 2008 Little Yering is nonetheless a respectable Pinot Noir. It’s undeniably herbal in tone, but matches those elements with modest cherry fruit, a slightly chunky texture and a tangy finish. Drink now. 1 Note

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Yering Station Pinot Noir -2006 (WE-75866)

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Round and soft, with slightly herbal notes marking the cherry flavors. Drink up while it’s still fresh, or look for the soon-to-arrive 2007. Imported by Epic Wines. 1 Note

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Yering Station Chardonnay -2008 (WE-113654)

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Yering Station makes a regular Chardonnay and a Reserve Chardonnay as well; this is its entry-level Chard, and quite a good one. Bright pineapple notes and a hint of grilled fruit are clean and fresh if somewhat straightforward in this medium-bodied wine. Drink now. 1 Note

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