Most Recent Tasting Note:

I enjoyed this cabernet at dinner at the new Heirloom Café in San Francisco, which has a killer corkage policy: bottles 2002 and older $10, otherwise $25. I got peppery notes on the nose. This wine is beautifully balanced and softened with a little age. I tasted blackberry, currant, bell pepper and slight leather notes. Smooth and light on the palate yet full or flavor. This paired perfectly with my steak.