Good People. Great Wine.
Showing 1-7
of 7
1 Notes / 0 Ratings
Pomele is a sweet red wine made from the Aleatico grape that could pair with salty and sweet foods. The wine offers bright tones of black cherry, blackberry and a touch of exotic spice. 1 Note
Quantity:
1 Notes / 0 Ratings
Here’s a red dessert wine from Puglia made with the little-known Aleatico grape that delivers aromas of spice, strawberry, blueberry tart, plum cake and dark honey. It has bright, berry-driven sweetness and good density on the close. A Marc de Grazia selection, various American importers. 1 Note
Quantity:
1 Notes / 0 Ratings
This unique wine from Corsica is aromatic, with very ripe fruit (orange, even apricot) aromas. Similar flavors follow on the palate, but the light-mid weight wine is (attractively) drier than expected. Finishes with good length and enough slightly drying tannins to suggest it will last a year or two. A good foil for Mediterranean seafood dishes. 1 Note
Quantity:
1 Notes / 0 Ratings
Very sweet but clumsy, with a weird medicinal, Band-Aid smell. The sugary blackberry taste is one-dimensional. 1 Note
Quantity:
1 Notes / 0 Ratings
Not many U.S. wine drinkers will be familiar with red dessert wines made from the little-known Aleatico grape. The wines recall the characteristics of Port with rose petal, black cherry and a robust structure making them a perfect pairing partner to fudge cake or brownies. Very few dessert wines can stand up to chocolate as beautifully as Aleatico. Imported by Remy Cointreau USA. 1 Note
Quantity:
1 Notes / 0 Ratings
Nanerone opens with an inky, black color and jammy aromas of strawberry jam, dried prune, raisin, blackberry pie and some light shadings of sweet Christmas spice. It drinks like maple syrup—it’s sweet, thick and heavy in the mouth. 1 Note
Quantity:
1 Notes / 0 Ratings
This Aleatico made from sun-dried grapes is a perfect companion to chocolate-based desserts. It’s a red, sweet wine from the Tuscan island of Elba with aromas of black cherry, jam, pomegranate and spice. It has structure and texture and boasts some mild tannins that can cut through chocolate’s smooth creaminess. 1 Note
Quantity:
Showing 1-7
of 7
Falesco Aleatico - 2009
