Good People. Great Wine.
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This is a lean and fresh white from northern Italy with drying mineral tones that are followed by fragrant notes of peach, honey and distant herbal aromas. The wine has a lean and crisp close that would pair well with exotic foods. 1 Note
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Fresh and clean are two words that describe this Roero Arneis but the wine also imparts a very distinctive drying sensation in the mouth thanks to its aromas of white stone and talc powder. The mineral component could taste good with salty foods such as basil and pine nut pesto or appetizers with melted Parmigiano cheese. 1 Note
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Light floral aromas fade with airing. Flavors of lemon and cabbage lead into a sharp finish. Sour and strange, and just not that good. 1 Note
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Here’s an extremely food-friendly white wine from Piedmont in Northern Italy that delivers crisp aromas of citrus, peach blossom and white mineral. All those aromatic components make this a particularly well-suited partner to white asparagus in cream sauce or smoked salmon. You really taste those mineral notes on the finish. 1 Note
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From this Italian variety comes a light, pleasant wine, with floral, citrus and vanilla aromas. It’s pretty rich, with an explosion of citrus fruits and a thick, glyceriney texture. 1 Note
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A flowery, honeyed wine, framed by moderate toasty oak. Fruity, with apple and peach flavors and riper notes of tropical fruits. High acidity makes it zesty and clean. There’s a trace of sugar on the finish. 1 Note
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Malabaila, Arneis Roero - 2010 - 2010
