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Varietal - Blaufrankisch

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Heinrich Red Zweigelt -N.V. (W-70825)

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Rosi Schuster, Blaufrankisch (Austria) - 2009 (SL-B4181)

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Moric, Blaufrankisch (Austria) - 2010 (SL-B4182)

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Moric, Blaufrankisch (Austria) - 2011 (SL-B5883)

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Ernst Triebaumer Blaufränkisch -2004 (WE-60783)

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Aged for 8 months in large barrels, this wine relies on its simple, juicy fruit. It has red fruit flavors, soft, fresh and ripe. 1 Note

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Weninger Blaufränkisch -2007 (WE-109672)

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A wine that is dominated by the firmest of tannins. Underneath there are delicious berry fruits, acidity, tight structure. The wine needs several more months in bottle. 1 Note

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Weninger Blaufränkisch -2006 (WE-109677)

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A highly perfumed wine from old vines, aged for 24 months in wood. The tannins are dusty, with wood very present but not overwhelming the fruit. It is rich and structured, but also sophisticated and elegant, with final ripe black fruits showing well. 1 Note

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Weninger Blaufränkisch -2006 (WE-109673)

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A selection from Weninger’s Hochäcker vineyard gives classic Blaufränksich earthiness, with firm tannins tamed by bursting cherry and damson juice flavors. The wine has power, concentration, impressive weight. 1 Note

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Weninger Blaufränkisch -2008 (WE-109675)

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A lean, austere, mineral-dominated wine. Maybe it needs time, but it seems to be all extracted structure and not much fruit. Screwcap. 1 Note

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Wild Horse Blaufränkisch -2000 (WE-23851)

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I never heard of it either, but it’s very dry and austere. Flavors are lean and earthy, veering toward tobacco and sage. Acids are soft and so are the tannins. Not very flattering by itself, but could reward oily foods, like pizza. 1 Note

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