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Varietal - Bordeaux-style Red Blend

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La Patache Bordeaux-style Red Blend -2005 (WE-71496)

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Patache recalls the stagecoach that ran the length of the Médoc in times past. It’s a freshly smooth wine, showing the quality of 2005 in a polished, fruity way, the black plum fruits held together by gentle tannins. 1 Note

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Château Ame de Musset Bordeaux-style Red Blend -2005 (WE-71498)

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With Pascal Dalbeck, owner of Classed Growth Saint-Emilion property Château Belair, at the helm, this wine promises good things. It’s meaty, well-rounded, but still with good chewy tannins. And there are great fresh red fruits and lively acidity to lift up the richness. Only bottled in 50 cl and in magnums. 1 Note

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Château Nenin Bordeaux-style Red Blend -2006 (WE-72183)

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92-94 Barrel Sample Initially bitter chocolate and cocoa flavors, followed by hugely ripe fruit. Further tastes come through, fresh acidity, full black fruit flavors and dark tannins. Powerful. 1 Note

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Château Faugeres Bordeaux-style Red Blend -2006 (WE-72189)

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92-94 Barrel Sample A dark, meaty wine, very New World in its richness and opulence. It is concentrated, packed with black fruit. 1 Note

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Château Certan de May de Certan Bordeaux-style Red Blend -2006 (WE-72225)

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92—94 Barrel sample. Impressive, the tannins here, maybe too overwhelming. Look instead for the black plums, the spice and the structure. Needs to come into balance. 1 Note

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Le Dôme Bordeaux-style Red Blend -2006 (WE-72235)

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91—93 Barrel sample. The first of the single vineyard wines made by Jonathan Maltus, this Cabernet Franc dominated wine is powered, rich, blackberries and dark plums, layers of new wood. 1 Note

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Château La Forge Bordeaux-style Red Blend -2006 (WE-72244)

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89—91 Barrel sample. A dark, chocolatey wine, with coffee and mocha elements. It’s very powerful, the fruit is juicy, generous. 1 Note

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Château Vignot Bordeaux-style Red Blend -2006 (WE-72260)

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87—89 Barrel sample. One of the two wines produced by Jess Jackson in his St-Emilion property. This is light, fresh, full of blackcurrants, packed with attractive vibrant fruit. 1 Note

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Château Bertineau Saint-Vincent Bordeaux-style Red Blend -2006 (WE-72262)

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86—88 Barrel sample. Good dense tannins with blackcurrants, toast and concentrated fruit. 1 Note

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Clos du Clocher Bordeaux-style Red Blend -2006 (WE-72267)

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85—87 Clos du Clocher. Pomerol. Too much wood for the good of the fruit, the spice and the toast leave the wood behind. 1 Note

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