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Varietal - Graciano

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Señorío de Sarria Graciano -2005 (WE-97775)

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Varietal Graciano is something we frequently see, and very rarely does it bowl us over. This wine has jumpy cherry and lemon peel aromas, and the flavors are tight, a touch sour and run toward cherry and red plum. Fruity for certain, but lacking in charm and mouthfeel. 1 Note

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Señorío de Sarria Graciano -2004 (WE-71700)

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The number of good, even palatable, varietally bottled Gracianos is small. This is typical of what you usually find: lean flavors, spiky acidity and even a chemical burn to the nose. 1 Note

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Señorío de Sarria Graciano -2001 (WE-23315)

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Chalky, oaky tannins give this wine some body, but I don't know where the fruit is hiding. A hint of tangy plum skin pops up on the back end; other than that, there's not much here. 1 Note

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Bodegas Ondarre Graciano -2007 (WE-121958)

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Quite impressive and eyebrow raising for Graciano. The nose is smoky and dry, with raspberry and bacon. In the mouth, acidity is controlled and thus there’s no sourness to the plum, tomato, spice and vanilla flavors. Finishes with verve and elegance; a nice potential partner for just about any food. Drink now through 2015. 1 Note

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Bokisch Graciano -2001 (WE-31127)

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Very dark, densely layered, and dramatically full-bodied, with its lush, thick tannins and gobs of rich black cherry fruit. Tastes and feels like melted jam, flooding the palate with oozy flavors. But it’s bone dry. The trace of astringency in the finish may go away in a few years. 1 Note

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Bokisch Graciano -2007 (WE-112804)

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This wine, from Lodi, is too ripe. Although it’s dry, it has the taste of shriveled raisins, with a raisinskin bitterness. There’s some oak in there that seems oddly uncomfortable, adding a caramelized finish. 1 Note

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Earthy Smooth & Elegant Big Powerful

Luis Alegre Crianza -2004 (W-449)

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lots of spice 2 Notes

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Stevenot Graciano -2003 (WE-40423)

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Complex aromas of green olives, grilled meat, cherries, cheese and lightly smoked oak turn light-bodied in the mouth, with pretty cherry and mocha flavors 1 Note

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Viña Ijalba Graciano -2005 (WE-101673)

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Darker, denser and more raisiny than your average varietal Graciano, this wine is almost pruney and horsey. But it settles down to offer solid but chunky black plum, prune and balsamic flavors. The finish is stocky but not flabby. Meaty and solid for Graciano. Imported by Baron Francois Ltd. 1 Note

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Fenestra Graciano -2008 (WE-131052)

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Fenestra’s intriguing take on Graciano, a Spanish variety most common to Rioja, this light-bodied version sourced from Lodi is soft, ripe and aromatic, with ripe black cherry, cranberry, sweet spice and even a touch of violet filling the glass. Worth a try to see how California Graciano can taste. 1 Note

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